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Sauces/96 recipes

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corn tortillas (6-inch)65 onions62 tomatoes55 garlic53 salt50 pie shell (9 inch)38 eggs36 beef32 cheddar cheese30 cumin30 tomato sauce29 ground beef28 black pepper26 monterey jack cheese26 milk23 butter22 cilantro21 scallions, spring or green onions21 chili powder20 enchilada sauce20 red hot pepper sauce20 water19 oregano18 sweet bell peppers17 sugar16 chicken16 sour cream16 flour15 green chili peppers14 stock13 worcestershire sauce13 cream12 parmesan, parmigiano-reggiano cheese, grated12 cheese11 green bell peppers11 celery10 lemon10 olives10 black beans10 mushrooms9 tomato paste9 corn9 mozzarella cheese9 lemon juice8 soy sauce or tamari (for gluten-free)8 avocados8 cornstarch7 cayenne pepper7 swiss cheese7 picante sauce7 chicken broth7 basil6 chicken breasts6 bacon6 lettuce6 tofu6 jalapeño pepper6 taco seasoning mix6 sweet red bell peppers6 tomatoes, canned6 light cream (half&half)6 parsley leaves6 brown sugar5 nutmeg5 paprika5 pork5 garlic salt5 dry mustard5 turkey5 pizza sauce5 black olives5 italian plum (roma) tomatoes5 flour tortillas (6-inch)5 corn kernels, canned5 green chili peppers, canned5 cinnamon4 carrots4 vinegar4 rice4 spinach4 lime juice4 ricotta cheese4 cottage cheese4 vegetables4 onion powder4 salsa4 canola oil4 cranberry sauce4 heavy whipping cream4 refried beans4 limes4 thyme4 potatoes3 garlic cloves3 garlic powder3 cream cheese3 beans3 white pepper3 red onion3 ground beef, lean3 pinto beans3 beef stock3 mung bean sprouts3 corn chips3 green enchilada sauce3 kidney beans, canned3 chicken breast halves, boneless, skinless3 sour cream, light3 red kidney beans3 basic red sauce3 yellow onion3 evaporated milk3 vanilla extract2 ketchup2 almonds2 soup, cream of mushroom2 shrimp2 bread crumbs2 bay leaves2 ham2 molasses2 sherry2 white wine2 egg yolks2 shallots2 lentils2 red wine2 green beans2 cumin seeds2 seasoned salt2 red wine vinegar2 leeks2 chocolate2 feta cheese2 fennel seeds2 red cabbage2 fish fillets2 oysters2 guacamole2 romaine lettuce2 radishes2 milk, skim2 cottage cheese (low-fat 1%)2 hot chili peppers2 caribou2 taco sauce2 onion rings2 ground pork2 serrano chiles2 bechamel (white) sauce2 broccoli florets2 red pepper flakes2 garlic bulb2 chipotle chili peppers2 marjoram2 sweet vidalia onions2 cabbage2 spanish onions2 cheddar cheese, reduced-fat2 baking soda1 ginger1 cloves1 honey1 pecans1 mayonnaise1 apples1 orange juice1 zucchini1 egg whites1 wine1 nuts1 powdered sugar1 chocolate chips1 coriander1 beer1 peanut butter1 whole-wheat flour1 cornmeal1 sausage1 dijon mustard1 pasta1 pumpkin1 soup, tomato1 spaghetti sauce1 maple syrup1 celery seeds1 chili sauce1 dill weed1 sesame seeds1 brown sugar, light1 milk, sweetened condensed1 sea salt1 wheat germ1 parsley sprigs1 oranges1 clams1 pecan halves1 chicken bouillon cubes1 vegetable stock1

124 SAUCES/96 recipes

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Barbeque Beef & Pork

Slow cooker barbecue beef and pork: cubed beef and pork stewed all day in a tangy tomato sauce with onions, chili powder, and brown sugar. Feeds 16 on buns.

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Caribbean Guisado

Caribbean guisado loaded with pumpkin, yucca, chickpeas, and pinto beans, slow-roasted with 16 cloves of garlic and fresh cilantro until the vegetables melt into a thick, fragrant sauce.

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Ozzy Four Cheese Macaroni

Four cheese baked macaroni layers provolone, cheddar, mozzarella, and parmesan into a creamy bechamel sauce with a paprika-dusted golden top. Comfort food that feeds 16.

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Chinese Quiche

Crustless quiche with pressed rice crust, chicken, and Chinese vegetables in creamy egg custard. A creative fusion of French quiche and Asian flavors, ready in 60 minutes.

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Fettuccine with clams, basil, tomato, corn & garlic

Fettuccine tossed with canned clams, fresh tomatoes, sweet corn, garlic, and basil in a quick white-wine pan sauce. A 16-minute summer pasta that bridges pantry and farmer's market in one bowl.

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World Championship Barbequed Ribs

Competition-style smoked pork ribs with a paprika-heavy dry rub and a from-scratch vinegar-molasses BBQ sauce aged 2-6 weeks. Low and slow over hickory for 5 hours.

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Stuffed Shells with Fennel Sauce

Pasta shells stuffed with tofu, mozzarella, mushrooms, and red pepper, baked under a fresh fennel and tomato sauce. A lighter, plant-forward spin on stuffed shells.

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Deep Fried Tofu with Plum Sauce

Sesame-crusted tofu cubes fried golden and served with a homemade plum dipping sauce made from fresh plums, soy, and teriyaki. A vegetarian party appetizer that serves 16.

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Best Homemade Veal Stock

Classic veal stock: deeply roasted bones, mirepoix, and caramelized tomato paste simmered for 12 to 16 hours. The professional-kitchen base for sauces and braises.

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Best Marinara Sauce

Vegan marinara sauce with fresh Roma tomatoes, mushrooms, carrot, garlic, herbs, and red wine. Sweet without added sugar, freezer-friendly, 16 servings from one pot.

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Roasted Squab with Corn & Chili Sauce

Roasted squab with corn and chili sauce: juniper-scented birds roasted rare, served with a smoky bacon, chili, and corn-cob sauce sweetened with maple syrup.

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Chow Mein

Veal chow mein casserole baked with tomato soup, Worcestershire sauce, and bean sprouts, served over crispy noodles. A retro American-Chinese comfort dish.