Best Marinara Sauce
Best Marinara Sauce recipe
Yield
16 servingsPrep
30 minCook
50 minReady
80 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
olive oil
|
|
| 1 | each |
onions
large, chopped |
|
| 2 | each |
garlic cloves
minced |
|
| 1 | each |
carrots
large, peeled and chopped |
|
| 3 | pounds |
italian plum (roma) tomatoes
ripe, peeled, seeded, and chopped |
|
| 6 | ounces |
tomato paste
|
|
| 2 | teaspoons |
oregano
fresh, chopped |
|
| 2 | teaspoons |
basil
fresh, chopped |
*
|
| ¼ | cup |
red wine
dry |
*
|
| ½ | pound |
mushrooms
fresh, sliced |
|
|
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
olive oil
|
|
| 1 | each |
onions
large, chopped |
|
| 2 | each |
garlic cloves
minced |
|
| 1 | each |
carrots
large, peeled and chopped |
|
| 1.4 | kg |
italian plum (roma) tomatoes
ripe, peeled, seeded, and chopped |
|
| 173.4 | ml/g |
tomato paste
|
|
| 1E+1 | ml |
oregano
fresh, chopped |
|
| 1E+1 | ml |
basil
fresh, chopped |
*
|
| 59 | ml |
red wine
dry |
*
|
| 226.8 | g |
mushrooms
fresh, sliced |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
In a large, heavy skillet, heat the olive oil over medium heat and sauté the onion and garlic until just transparent, about 5 to 8 minutes.
Stir in all the other ingredients except the mushrooms, and simmer over low heat for 30 minutes.
Add the mushrooms, season with salt and pepper to taste, and simmer 5 minutes longer.
Serve very hot.
