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Best Marinara Sauce

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Submitted by cassidy

Best Marinara Sauce recipe

YIELD

16 servings

PREP

30 min

COOK

50 min

READY

80 min

Ingredients

3 45
TABLESPOONS ML OLIVE OIL
1 1
EACH EACH ONIONS
large, chopped
2 2
EACH EACH GARLIC CLOVES
minced
1 1
EACH EACH CARROTS
large, peeled and chopped
3 1.4
POUNDS KG ITALIAN PLUM (ROMA) TOMATOES
ripe, peeled, seeded, and chopped
6 173.4
OUNCES ML/G TOMATO PASTE
2 1E+1
TEASPOONS ML OREGANO
fresh, chopped
2 1E+1
TEASPOONS ML BASIL
fresh, chopped *
¼ 59
CUP ML RED WINE
dry *
½ 226.8
POUND G MUSHROOMS
fresh, sliced
1
X SALT AND BLACK PEPPER
to taste *

Directions

In a large, heavy skillet, heat the olive oil over medium heat and sauté the onion and garlic until just transparent, about 5 to 8 minutes.

Stir in all the other ingredients except the mushrooms, and simmer over low heat for 30 minutes.

Add the mushrooms, season with salt and pepper to taste, and simmer 5 minutes longer.

Serve very hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 224 44% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 80mg 3%
Total Carbohydrate 10g 10%
Dietary Fiber 8g 31%
Sugars g
Protein 15g
Vitamin A 123% Vitamin C 99%
Calcium 8% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

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