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Chicken/32 recipes

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salt63 onions55 black pepper54 garlic51 stock25 thyme24 water22 carrots21 scallions, spring or green onions19 flour18 chicken broth18 lemon juice16 parsley leaves16 celery15 cilantro15 butter14 eggs13 chicken13 sugar12 chicken breasts12 mushrooms11 cayenne pepper11 turkey11 white wine11 tomatoes10 potatoes10 vegetable stock10 parmesan, parmigiano-reggiano cheese, grated10 soy sauce or tamari (for gluten-free)9 cumin9 white pepper9 shallots9 green bell peppers9 sweet red bell peppers9 red hot pepper sauce9 oregano8 zucchini8 bay leaves8 bacon8 butter, unsalted8 milk7 basil7 lemon7 orange juice7 olive oil, extra-virgin7 chicken breast halves, boneless, skinless7 beef6 brown sugar6 ginger6 rice6 cornstarch6 garlic powder6 chili powder6 honey6 tomato paste6 curry powder6 red onion6 oranges6 chicken broth, low salt6 nutmeg5 paprika5 tomato sauce5 pecans5 apples5 lime juice5 onion powder5 leeks5 chili sauce5 beef stock5 butternut squash5 pork stock5 red pepper flakes5 sour cream4 cheddar cheese4 bread4 sherry4 red wine4 sausage4 dijon mustard4 spaghetti4 tomatoes, canned4 worcestershire sauce4 limes4 rosemary leaves4 garlic cloves3 soup, cream of mushroom3 shrimp3 sage3 spinach3 noodles3 ricotta cheese3 apple cider vinegar3 soup, cream of chicken3 vegetables3 red wine vinegar3 asparagus3 canola oil3 swiss cheese3 water chestnuts3 tofu3 prunes3 black beans3 mung bean sprouts3 wild rice3 flour tortillas3 quinoa3 mushrooms, canned3 lemon zest3 chicken thighs, boneless, skinless3 fish sauce3 sweet potatoes, or yams3 romaine lettuce3 mushrooms, shiitake3 heavy whipping cream3 chicken, whole3 saffron threads3 sundried tomatoes3 sour cream, light3 milk, 2%3 cauliflower florets3 goat (chevre) cheese3 cinnamon2 cloves2 walnuts2 pork2 almonds2 chives2 buttermilk2 wine2 bread crumbs2 beans2 cream2 peanut butter2 sesame oil2 tomato juice2 green beans2 cumin seeds2 brandy2 peppercorns2 peanut oil2 salsa2 apple cider2 prepared mustard2 dill weed2 sauerkraut2 coconut milk2 pimentos2 peanuts2 snow pea pods2 rice vinegar2 nonstick cooking spray2 cashew nuts2 chickpeas (garbanzo beans)2 orange zest2 turkey sausage2 anchovy fillets2 pasta, elbow macaroni2 thyme sprigs2 yogurt, plain2 rice noodles2 white beans2 chicken pieces2 light cream (half&half)2 cucumbers2 turnip2 poultry seasoning2 broccoli florets2 green peas2 marjoram2 onion soup mix2 yellow onion2 ginger root2 margarine2 lettuce leaves2 corn tortillas (6-inch)2 vegetarian chicken broth, non-fat, low-sodium2 celery stalks2 apples, granny smith2 peas, frozen2 baking powder1 vinegar1 cream cheese1 ketchup1 mayonnaise1 ground beef1 corn1 mozzarella cheese1 ham1 garlic salt1 dry mustard1 allspice1 turmeric1 pineapple1 coriander1 bananas1 lentils1 cornmeal1 pasta1 apple juice1

118 CHICKEN/32 recipes

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Mix'N'Match Meatballs

Mix-and-match meatballs you build your way, choosing the meat, broth, herb, and creamy finish. Baked, then simmered in a mushroom gravy enriched with sour cream, yogurt, or cream cheese, served over noodles, rice, or spaetzle.

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Turkey-Pasta Salad

Turkey pasta salad with corn, zucchini, and picante-creamy garlic dressing. A Tex-Mex spin on leftover turkey, ready in 20 minutes and better after a chill in the fridge.

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Satay with Peanut Sauce

Grilled satay skewers marinated in soy, curry, and lime with a creamy coconut peanut dipping sauce. Works with chicken, beef, or pork for appetizers or a full meal.

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Vegetarian Hot Pot

Hot pot is a traditional Chinese cuisine, you can add whatever you want and boil them for a while, easy and quick, this vegetarian hot pot you can aslo add any kind of meat you want, they go very well together.