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4,078 BREAKFAST/3 recipes

Better Homes and Garden's Waffles
Better Homes & Garden's Waffles

Better Homes and Garden's Waffles recipe

Yellow Peppers Stuffed with Quinoa, Corn and Feta Cheese
Yellow Peppers Stuffed with Quinoa, Corn & Feta Cheese

This is a great dish to serve guests when you really want to impress them. Looks wonderful to the eye, especially using yellow and red peppers for some contrasting colours. And the taste is perfect for summer or any season. Very light and fresh with little bursts of flavors and textures.

Banana Jam
Banana Jam

This makes a spectacular breakfast jam spread on toast, or as a topping for ice cream or banana muffins.

Better than Macaroni and Cheese
Better than Macaroni & Cheese

Much better than classic Macaroni and Cheese. This version still has lots of cheesy flavor but is baked with juicy tomatoes and lots of mushrooms. Serve with a simple salad and make with whole wheat macaroni for a serious boost to the health value that's packed with flavor. A great family casserole.

Breakfast Mushroom and Cheese Omelette
Breakfast Mushroom & Cheese Omelette

Sauteed mushrooms and green onions is cooked into the omelet, adding extra texture and taste, with a cup of orange juice, a great day starts from a good breakfast...

Creamy Leftover Turkey, Veggies and Wild Rice Soup
Creamy Leftover Turkey, Veggies & Wild Rice Soup

Great soup, lots of textures from the different veggies, fresh clean taste with lots of meat. Seems quite healthy as well, creamy without using cream and chock full of veggies.

Greek Pizza Mini Muffins
Greek Pizza Mini Muffins

These mini pizza muffins are quick-easy to make, and very tasty. They won't last long, kids and adults gobble them up in record breaking time. Great for a snack and they freeze very well (that is if you can get them into the freezer before someone eats them all!)

Carrot Cake Muffin Treats
Carrot Cake Muffin Treats

Made these muffins along with the pineapple bran muffins. They were super moist and delicious too. There is no refined sugar added in this recipe, but the muffins were sweet enough because of the pineapples and raisins that also added some extra goodness as well. It did taste like a carrot cake but much lower fat and calories.

Chicken Enchiladas Verde (Green)
Chicken Enchiladas Verde (Green)

A souped up version of Mexican chicken enchiladas that's prefect to celebrate Cinco de Mayo.

Roasted Butternut Squash and Goat Cheese with Penne
Roasted Butternut Squash & Goat Cheese with Penne

Roasted butternut squash and onions add tons of delicious flavor, roasted walnuts and freshly chopped basil definitely give the pasta another layer of yumminess. It can be served as a main course or a side dish!

Southern Living Braised Collards with Bacon and Black-Eyed Peas
Southern Living Braised Collards with Bacon & Black-Eyed Peas

Winter greens can be bitter but not when cooked this way. Perfectly complimentary flavors and belly filling warmness. If you've never tried collard greens before this recipe is more than worth the effort.

English Muffins 3
English Muffins 3

Make your very own English Muffins with this tasty recipe that is easy to follow and hassle free.

Blueberry Balsamic Chicken with Shallots
Blueberry Balsamic Chicken with Shallots

Chicken is marinated with blueberry jam and balsamic, let chicken tast very delicious, cooked with shallots, every word about tasty can be used in this recipe.

Perfect Tiramisu
Perfect Tiramisu

Creamy, silken and rich, but not too sweet! This tiramisu is just like the title, perfect. It gives you ultimate joy in every bite, and this is a super dessert!

Cheesy Whole Wheat Cheddar Muffins
Cheesy Whole Wheat Cheddar Muffins

If you love cheese, you will adore these scrumptious snacks that are perfect for a quick breakfast!

Tuna Cakes with Dill Tartar Sauce
Tuna Cakes with Dill Tartar Sauce

This recipe is easy, cheap, nutritious, and my four kids (age 1,2,4, and 5) all eat 2 or 3 of them each time I make it. The first time I made it, I had to double the recipe in a hurry because everyone ate so much. It's even good without sauce.