Low muffin/55 recipes

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Oatmeal, whole wheat flour and honey make this delicious bread, fluffy inside and crusty outside, with the nice and tangy flavor. It is a great breakfast bread, or you can have it at any time.

Nothing says comfort food like grandma's cookin'. I have simplified the process with canned beans but feel free to use a comparable amount of fresh. I also replaced the lard in Grandma's recipe with (marginally more healthy) butter.

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Stir-fried fresh vegetables and tofu are served with quina that is packed with fibre and protein. And it is so quick and easy to make, within less than 15 minutes, a delicious and refreshing meal appears.

Lamb marinated in red wine, and served with a mash made with Alpine Pepper.

This buttery, tangy and fruity plum tart is so delicious, the almond crumble adds the extra crunchiness.

Another delicious cake recipe from my Norway friend: Here in Norway, the cake has both names, but the offecial name is sucsess cake!

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Use as a dip or topping for grilled chicken, seafood, etc., inspired by Diana Rattray

Easy, quick and rich tasting pasta and it's ready in 20 minutes.

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