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Meatloaf no eggs/17 recipes

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19,723 MEATLOAF NO EGGS/17 recipes

Homemade Dinner Rolls
Homemade Dinner Rolls

Dinner rolls are one of the easiest and most delicious breads to make.

Stuffed Tomatoes with Goat Cheese, Olives and Fresh Oregano
Stuffed Tomatoes with Goat Cheese, Olives & Fresh Oregano

No watery and soggy breadcrumbs here. This technique delivers juicy perfect stuffed tomatoes with a bold and classic combination of flavors.

Super Moist Banana Black Walnut Muffins
Super Moist Banana Black Walnut Muffins

Super Moist Banana Black Walnut Muffins recipe

Gluten-Free Lemon and Chia Seed Muffins
Gluten-Free Lemon & Chia Seed Muffins

Sometimes it is hard to get the texture just right when you are attempting the art of gluten-free baking. Gluten-free flour can often leave a gritty consistency that is not desirable in your baked goods. This recipe includes a not-so-secret ingredient which will help you tackle that problem with ease. Coconut oil is just the right thing to combine with your gluten-free flour to make your muffins come out light, airy and smooth. You won’t be able to tell the difference in these treats and their less healthy counterparts. The best part about this recipe is that you will be adding chia seeds. These little powerhouses are full of Omega 3 fatty acids to help control your cholesterol. They also offer lots of antioxidants and fibre to keep you feeling great. These little snacks are going to get you really excited about healthier baking, so let’s hear a big chia!

Mom's Applesauce Raisin Spice Cake
Mom's Applesauce Raisin Spice Cake

Mom's Applesauce Raisin Spice Cake recipe

Favourite Banana Spice Cake
Favourite Banana Spice Cake

A moist, lightly spiced snack cake. I have made this using butter or shortening, and both work fine. The butter method is a bit richer in flavor, though.

Impossible Crustless Spinach Quiche
Impossible Crustless Spinach Quiche

An easy 5 ingredients results in a tasty spinach quiche.

New York Times Lobster Thermidor
New York Times Lobster Thermidor

Creamy, rich and so flavorful. Didn't have pimento, used fresh sweet red pepper instead, nothing was sophisticated during the preparation, but the flavor was so impressive!

Huevos Rojo y Verdes (Mexican Red and Green Eggs)
Huevos Rojo y Verdes (Mexican Red & Green Eggs)

I had these for breakfast frequently when staying in Tlaqupaque, Mexico outside Guadalajara. Here's my version that recreates this local specialty. I haven't seen them anywhere else. Perfect for Cinco de Mayo.

Food Coloring Chart for Easter
Food Coloring Chart for Easter

Just in time for easter, this food coloring chart will help you make things colorful!

Lemon Blueberry Loaf
Lemon Blueberry Loaf

Tangy lemon loaf with blueberries goes great with a cup of coffee! :)

Lemony Strawberry Yogurt Cake with Lemon Glaze
Lemony Strawberry Yogurt Cake with Lemon Glaze

You can't believe how delicious and moist this cake comes out, and best of all is that the cake is made with mostly whole wheat flour, applesauce and yogurt, then glazed with a thin layer of lemony icing. Looks so appealing and tastes even better!

Baked Flatbread with Garlic (Lahsooni Naan)
Baked Flatbread with Garlic (Lahsooni Naan)

Baked Flatbread with Garlic (Lahsooni Naan) recipe

Chocolate Zucchini Rum Cake
Chocolate Zucchini Rum Cake

If you think zucchini is just not your thing, this moist and chocolaty zucchini rum cake will knock your socks off and you even won't notice that there is zucchini in it. Such a deliciously sweet way to use up some of your seasonal zucchinis.