Green-onion/4 recipes

Use phyllo pastry as the crust, place sauteed mushrooms with thyme at the bottom, then spread the mixture of cheddar and sour cream on top. Let these cute little tarts puff up and become golden-brown in the oven, absolutely delicious.

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Almost like a delicious Chinese stir-fry was topped with crispy phyllo pasty, which was quite good. Feel free to use your leftover turkey meat, replace the veggies with whatever you have on hand. The recipe is very versatile.

An interesting way to make bread, and it actually makes great flavor and texture bread.

Wintry spices make this a rich, creamy, and flavorful holiday favorite!

Indulge yourself into this savory pie made with ground beef, sour cream and a pinch of mexican seasoning.

Time saver Swedish meatballs in a creamy sauce that you can turn into a meal with some mashed potatoes or rice.

Definitely a dish that is easy to make and impresses your family! Also a great way to use up your leftover rice.

Everyone loved our twice baked potatoes, but shhh, don't tell them how easy they are to make.

An earthy souffle using Brussels sprouts and mozzarella cheese, perfect for Sunday brunch.

Soy sauce, sichuan hot chili oil, sesame oil, rice vinegar... These tangy Chinese seasonings make this quinoa and edamame salad taste absolutely flavorful, and it's a delicious salad that can be served as a side dish or a main dish; warm, at room temperature or chilled.

Nothing goes better with a steak than a delicious pasta salad like this tasty recipe.

Use your leftover grilled pork tenderloin and onion marmalade to make this delicious and filling sandwich within no time.

Cucumber and cilantro add the extra fresh taste into the salad!

Indian inspired curry shrimp with pumpkin, tons of flavour!