Bell-pepper/198 recipes

Serve this light and scrumptious salad with any your favorite main dish, or can be a great accompaniment for BBQ!

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Stir-fried bell peppers, carrots, and zucchini with garlic, ginger, scallions are tossed with pasta, cucumber, cilantro, and miso-chili sauce. It's a delicious, light yet nutritious one pot meal that's perfect for week-nights.

Easy Crockpot Beef Stew with Root Vegetables and Peas recipe

Delicious chili made with succulent beef, sausage, tomatoes and kidney beans. Great served by itself or with a bread bowl!

French fries tossed with Greek inspired seasonings; oregano, feta cheese and served with tzatziki sauce.

I loved the mixture of the parmesan and swiss cheeses in this. I didn't realize I was almost out of rice so I ended up using 1.5c cooked rice and 0.5c cooked couscous. That turned out wonderful! I thought this would be more "tomato-y", and I used 1.5 cups of tomatoes, but it was still tasty. Also, I didn't bother to peel or seed the tomatoes.

Simple ingredients create this sophisticated side dish. The bacon performs double-duty creating a silky coating for toasting the Israeli couscous as well as garnish. The couscous and peas produce a very pleasing texture while the bacon and lemon contribute tang and a silky mouth-feel.

There are several kinds of vegetables, goes well with the feta cheese, and very healthy too!

A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.

Quick, easy and delicious! An ideal supper on a busy week day.

No meat today, I guess I like this way.. Vegan if you replace ghee..

soup