Green-onion/8 recipes

Indulge yourself into this savory pie made with ground beef, sour cream and a pinch of mexican seasoning.

Time saver Swedish meatballs in a creamy sauce that you can turn into a meal with some mashed potatoes or rice.

Definitely a dish that is easy to make and impresses your family! Also a great way to use up your leftover rice.

Everyone loved our twice baked potatoes, but shhh, don't tell them how easy they are to make.

An earthy souffle using Brussels sprouts and mozzarella cheese, perfect for Sunday brunch.

Soy sauce, sichuan hot chili oil, sesame oil, rice vinegar... These tangy Chinese seasonings make this quinoa and edamame salad taste absolutely flavorful, and it's a delicious salad that can be served as a side dish or a main dish; warm, at room temperature or chilled.

Nothing goes better with a steak than a delicious pasta salad like this tasty recipe.

Use your leftover grilled pork tenderloin and onion marmalade to make this delicious and filling sandwich within no time.

Cucumber and cilantro add the extra fresh taste into the salad!

Indian inspired curry shrimp with pumpkin, tons of flavour!

A delicious and wholesome meal. Try to use whole wheat rigatoni if you can, it makes the dish even heartier.

Broiled tilapia Parmesan

I did prefer a tenderer texture, so I steamed green beans for a few minutes, then cooked in the pan with all the spices. Still had great flavour and tender-crisp texture.

Sugar snap peas are a sweet and crispy cross between snow peas and garden peas. This technique for blanching ensures your peas stay bright green and perfectly tender crisp.

This is a good breakfast selection, you can also serve it as a side dish with some meat main dish, it is great too.