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703 SQUASH/18 recipes

Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter
Turkey Scallopini & Squash Ravioli with Cranberry Brown Butter

Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter recipe

Smarter Butternut Squash and Carrot Soup
Smarter Butternut Squash & Carrot Soup

Smarter Butternut Squash and Carrot Soup with roasted apple and cheddar cheese. Mild and creamy spoon after spoon, thoroughly enjoyable.

Spring Beet soup (Polish Botwina)
Spring Beet soup (Polish Botwina)

There are hundreds versions of this very Polish soup. Here you have an original proposition of mine. I used to cook it on the base of my favorite duck and chicken stock. The cream is a must to create wonderful pink color. Optionally you may add a quarter or a half of hard boiled egg to your bowl. By the way, I change my recipe sometimes, for instance by adding dried California prunes instead of sugar, or by adding some white vinegar instead of lemon juice.

Pasta with Grilled Summer Vegetables
Pasta with Grilled Summer Vegetables

Grilled summer vegetables are served on top of spaghetti that is tossed with tomato sauce. A refreshing and tasty summer dish!

Beef and Zucchini Stuffed Tomatoes
Beef & Zucchini Stuffed Tomatoes

Paleo friendly. Tomatoes stuffed with beef, pesto and topped with an egg.

Huminta (Bolivian Style Souffle)
Huminta (Bolivian Style Souffle)

Huminta (Bolivian Style Souffle) recipe

Marrow and Cumin Soup
Marrow & Cumin Soup

Marrow and Cumin Soup recipe

Hazelnut Squash Soup
Hazelnut Squash Soup

Hazelnut Squash Soup recipe

Best Curried Squash Soup
Best Curried Squash Soup

Best Curried Squash Soup recipe

Comfy Winter Squash and Apple Soup
Comfy Winter Squash & Apple Soup

Winter Squash and Apple Soup recipe

Scaramouche Roasted Butternut Squash Soup
Scaramouche Roasted Butternut Squash Soup

Scaramouche Roasted Butternut Squash Soup recipe

Vegetable Porridge
Vegetable Porridge

Might want to eat it with a blindfold. It tastes a hell of a lot better than it looks.

Sorrel Soup with Chorizo
Sorrel Soup with Chorizo

I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.

Grilled Vegetable Sandwich with Tapenade
Grilled Vegetable Sandwich with Tapenade

Instead of mayonnaise, use green olives tapenade to spread the sandwich, which gives the sandwich tangy flavor. Grilling adds the nice smokiness into the these juicy and tender summer vegetables. Delicious and light summer sandwiches.

Grilled Vegetable Sandwich with Tomato and Olives Tapenade
Grilled Vegetable Sandwich with Tomato & Olives Tapenade

Instead of mayonnaise, use sun-dried tomato and olives tapenade to spread the sandwich, which gives the sandwich tangy flavor. Grilling adds the nice smokiness into the these juicy and tender summer vegetables. Delicious and light summer sandwiches.

Lasagne Italia
Lasagne Italia

Mmmmm... Yumyyy! One more slice please!