Korean recipes

Quick pork stir-fry using store-bought Kimchee (from a Korean store).

Stir-fried bell peppers, carrots, and zucchini with garlic, ginger, scallions are tossed with pasta, cucumber, cilantro, and miso-chili sauce. It's a delicious, light yet nutritious one pot meal that's perfect for week-nights.

You can say this is a combination of Chinese, Japanese, and Korean. Because it uses Chinese stir-fry technique, spices; Japanese noodles, miso paste; and Korean chili sauce. It has lots of yumminess and goodness in this one pot meal.

This traditional Korean dish is so tasty and flavorful, if you are a fan of mushrooms, or Korean cuisine, you will love this dish. Easy to make, delicious and nutritious all in one dish!

These Korean dumplings made with beef chuck and napa cabbage can be fried or steamed.

Easy Kim Chee recipe