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Carrots/37 recipes

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carrots98 onions50 water41 salt35 garlic30 black pepper27 celery23 chicken broth20 cornstarch19 zucchini19 soy sauce or tamari (for gluten-free)15 scallions, spring or green onions15 broccoli florets15 ginger14 mushrooms13 green bell peppers13 parsley leaves12 butter11 milk11 basil11 tomatoes10 sugar9 rice9 garlic powder9 margarine9 flour8 chicken breast halves, boneless, skinless8 cabbage8 lemon juice7 potatoes7 green beans7 snow pea pods7 garlic cloves6 chicken breasts6 thyme6 cumin5 cayenne pepper5 corn5 white pepper5 vegetable stock5 sweet red bell peppers5 ginger root5 eggs4 cinnamon4 walnuts4 orange juice4 coriander4 sherry4 white wine4 apple cider vinegar4 leeks4 corn oil4 tomatoes, canned4 white vinegar4 green peas4 red pepper flakes4 parmesan, parmigiano-reggiano cheese, grated4 brown sugar3 chicken3 cheddar cheese3 chili powder3 tomato sauce3 pork3 bay leaves3 curry powder3 spinach3 turmeric3 lime juice3 shallots3 pasta3 dill weed3 water chestnuts3 beef stock3 white wine vinegar3 raisins, seedless3 chickpeas (garbanzo beans)3 tomatoes, stewed, canned3 red hot pepper sauce3 cauliflower florets3 pasta, linguine3 baking powder2 beef2 oregano2 paprika2 honey2 ground beef2 wine2 stock2 lentils2 peanut butter2 sesame oil2 dijon mustard2 spaghetti2 peanut oil2 red onion2 tofu2 sea salt2 orange marmalade2 rice wine2 couscous2 stewing beef2 soy sauce, light2 pork tenderloin2 parsnips2 orange zest2 cracked wheat (bulgur)2 chervil2 soy milk2 worcestershire sauce2 plum sauce2 red kidney beans2 soup, cream of broccoli2 onion soup mix2 silken tofu2 broccoli, frozen2 russet potatoes2 rosemary leaves2 celery stalks2 flour, unbleached, all-purpose2 baking soda1 nutmeg1 sour cream1 lemon1 cream cheese1 vanilla extract1 ketchup1 tomato paste1 mayonnaise1 almonds1 apples1 egg whites1 shrimp1 sage1 bread crumbs1 ham1 powdered sugar1 coconut1 red wine1 soup, cream of chicken1 whole-wheat flour1 vegetables1 seasoned salt1 sweet bell peppers1 onion powder1 eggplant1 ground beef, lean1 asparagus1 rolled oats1 lettuce1 celery seeds1 italian seasoning1 sesame seeds1 egg noodles1 golden raisins1 wheat germ1 pineapple chunks1 oranges1 mung bean sprouts1 pimentos1 parsley flakes1 chicken bouillon cubes1 smoked sausage1 peanuts1 pearl barley1 cheddar cheese, very old, sharp1 mushrooms, canned1 black olives1 rice vinegar1 mustard seeds1 yellow summer squash1 jello1 fish fillets1 soup, french onion1 millet1 lemon zest1 turkey breast1 fish sauce1 beef, round steak1 safflower oil1 salmon fillets1 black peppercorns1 cashew nuts1 beef, flank steak (london broil)1 ham hock1 black-eyed peas1 tahini (sesame paste)1 bok choy1 romaine lettuce1 butternut squash1 bacon bits1 sage leaves1 pasta, rotini1 milk, skim1 fish stock1 sunflower oil1 mint leaves1 lemongrass1 mirin (sweet seasoning)1 italian herbs1

102 CARROTS/37 recipes

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Supper & Sub Coleslaw

A lighter coleslaw with a tangy yogurt-mayo dressing, Dijon mustard, and white vinegar. Crunchy shredded cabbage, carrot, celery, and onion tossed together in 30 minutes. Keeps in the fridge for 2 days.

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Salpacio Salad

Brazilian-style grilled chicken salpicão with charred red onion, carrots, parsley, and a Spanish paprika mayo dressing. Finished with crunchy potato straws on top. Ready in 30 minutes for a bright weeknight chicken salad.

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White Bean Soup with Sage

White bean soup with sage: creamy great northern beans simmered with onion, carrot, tomato and fragrant sage in chicken broth. A quick, low-fat soup that's on the table in about 30 minutes using canned beans.

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Hearty Tomato Soup

Hearty tomato soup with cooked rice, tender carrot, celery, and a base of canned tomatoes thickened with whole wheat flour and finished with milk. A creamy 30-minute one-pot soup that fills a bowl properly.

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Italian Beef Stew

Set your slow cooker in the morning and come home to fork-tender beef in tomato broth with carrots and onions. Pasta cooks right in the stew during the last 30 minutes for easy one-pot comfort.

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Turkey Vegetable Stir-Fry

Turkey breast with mushrooms, snow peas, carrots, and scallions in a ginger-soy sauce, all made in the microwave and served over brown rice with toasted almonds. A 30-minute stir-fry without ever firing up the stove.