Roasted nuts/2 recipes

Pan-fried monkfish, served with bunya nut hash, rocket and macadamia nut pesto

Fluffy and light the roasted beets add beautiful color rising from the bottom.

An easy way to make a delicious antipasto bread. Yum.

Puree of Asparagus Soup with Parmesan Twist

These gluten-free (can be dairy free and nut free, see Notes) muffins are a great start to the day as they contain no refined sugars and instead provide slow release energy through their relatively high protein content. If you are diabetic, use stevia in place of maple syrup.

These scrumptious snacks are the perfect appetizer with dinner! Tastes great with any kind of sauce you prepare.

This avocado pesto is so creamy, tasty and refreshing. Toss the pasta with it to make a quick, wholesome and delicious week-day meal.

Applesauce Cake #2 recipe

This is loosely based on a Turkish dish I recently learned how to make. It's tomatoy aubergines with rice.

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Don't throw away old bread, try this recipe, serve and enjoy.

A light and tasty salad takes no time to prepare. All the flavors are just nicely balanced.

These crispy, chocolaty treats keep well in the refrigerator, but they won't last long---they'll be gone in no time! Make them Mexican by adding a pinch each of ground cinnamon and cayenne pepper.

Easy to prepare, and it's loaded with yumminess. Crunchy sugar snap peas, browned mushrooms and tofu cubes with some sweet bell pepper and carrots make this quick and tasty dish ideal for a week-night meal.

Super easy to make and it tastes delicious.