Baking powder biscuits oil/3 recipes

Scrumptious little sweet tarts that are simply filled with a bit of brown sugar and dates. No "pork" involved, just old-fashioned Acadian simple goodness.

This turned out great. The pesto is absolutely perfect and it sticks to the pasta much better than traditional pesto. The bow ties are a great match but I'm sure any pasta would work too. Spirals I think would really hold the pesto. It was fairly quick and easy to make, and only used one pot plus the food processor.

Oven-roasted cherry tomato and garlic make this delicious dip absolutely addictive. Sweet, tangy and garlicky. You can dip some crunchy vegetables into it, spread it over the toast or toss it with some pasta. Heirloom or vine-ripe tomatoes work well too.

Spinach and ricotta seasoned with parmesan rolled inside crêpes then baked with a savory marinara sauce. Italian flavor with a French twist.

Fire up the wok and enjoy this succulent dish made with mushrooms, bamboo shoots and a bit of sherry.

Peanut butter makes a creamy, nutty yet tasty dressing that works deliciously well with this coleslaw.

Veggie burgers with lentils, carrots, cashew with a hint of curry.

It's hard to believe a handful of spinach with a few simple ingredients can turn into something very special. You might want to make a double batch.

A sweet and sour dipping sauce that's perfect for chicken nuggets or chicken fingers.

Quick and easy peanut butter cookies using Bisquick.

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The crispy texture and flavor reminded me of Ritz Cheese crackers but with a richer cheese flavor.

A simple baked Brie with honey in puff pastry.

These biscotti is loaded with flavour, every bite yields bits of yummy goodness. Perfect for a snack with a cup of coffee or your favorite tea, and also make excellent Christmas gifts!

Curried Vegetables recipe

Light as a feather as if made by the Angels.