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2,512 MUSSELS/4 recipes

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Chocolate Pudding Cobbler

An old fashioned recipe that some here may recognize by other names.

Lemon Frittata with Leeks & Goat Cheese
Lemon Frittata with Leeks & Goat Cheese

The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.

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Zen Bowl

This is a very simple one-bowl meal, perfect for when you don’t have the time to spend cooking after work. You can easily double or triple the recipe and use the leftovers for lunch the next day.

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Brunch Casserole

Enjoy a good brunch today with this delicious casserole made out of canned mushrooms, spinach and cheddar cheese.

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A Croque Monsieur Salad

Sophisticate your salad with this tasty recipe that calls for julienned ham, mixed greens and red wine vinegar.

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Bisque Lobster or Other

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

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Rogan Josh

Meat (mutton in rich gravy)

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Death By Chocolate Cake#2

Death By Chocolate Cake#2 recipe

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Minneapolis Juicy Lucy Burgers

A grilled beef burger stuffed with cheese that has been made famous by Minneapolis pubs. Juicy and oozing with melted cheese.

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Chicken Pot Pie For Two

One chicken breast is turned into two individual chicken pot pies.

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Tuscan Bread Soup (Italian)

Easy, simple and cost-effective yet so delicious. Aromatic flavors are a great way to use up day old crusty bread.