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10,265 DIABETIC CAKE/2 recipes

Bolognese sauce / Ragù Bolognese: the modern recipe
Bolognese sauce / Ragù Bolognese: the modern recipe

This recipe is healthier in fact is the mostly used recipe you choose but they are both original recipies cause I live in Bologna!!! From this recipe you t get out 2Kgs of ragù if you don’t need that quantity you could freeze it and can remain in the freezer of at least 2 months, here all housewifes do so.

Pan De Muertos (All Saints and All Souls Day Bread)
Pan De Muertos (All Saints & All Souls Day Bread)

Pan De Muertos (All Saints and All Souls Day Bread) recipe

Spicy Soba Noodle Salad
Spicy Soba Noodle Salad

A little bit of heat with a tangy sweet and sour taste. This cucumber soba salad for sure refreshes your taste buds while satisfies your tummy.

Caesar Salad with Roasted Tofu
Caesar Salad with Roasted Tofu

Miso and garlic roasted tofu, crusty and crunchy croutons with miso-garlic dressing give this classic caesar salad tangy and scrumptious taste.

Easy Moist Chocolate Bundt Cake
Easy Moist Chocolate Bundt Cake

Easy Moist Chocolate Bundt Cake recipe

Puree of Asparagus Soup with Parmesan Twist
Puree of Asparagus Soup with Parmesan Twist

Puree of Asparagus Soup with Parmesan Twist

Pumpkin Cake Roll
Pumpkin Cake Roll

Pumpkin Cake Roll recipe

Mom's Pumpkin Cake
Mom's Pumpkin Cake

Pumpkin Cake recipe

Fabulous Carrot Cake
Fabulous Carrot Cake

Fabulous Carrot Cake recipe

Fresh Apple Cake with Caramel and Walnuts
Fresh Apple Cake with Caramel & Walnuts

This simply delicious apple cake is made with 100% whole wheat flour, apple sauce and olive oil. It has much less sugar than a regular cake, but still well satisfies your sweet tooth. The caramel drizzling and toasted walnuts add more shine to the cake. Nobody could resist it!

Homemade bread Appetizer
Homemade bread Appetizer

Don't throw away old bread, try this recipe, serve and enjoy.

Crispy Chocolate Fudge
Crispy Chocolate Fudge

These crispy, chocolaty treats keep well in the refrigerator, but they won't last long---they'll be gone in no time! Make them Mexican by adding a pinch each of ground cinnamon and cayenne pepper.

Sugar Snap Pea, Mushroom and Tofu Stir-Fry
Sugar Snap Pea, Mushroom & Tofu Stir-Fry

Easy to prepare, and it's loaded with yumminess. Crunchy sugar snap peas, browned mushrooms and tofu cubes with some sweet bell pepper and carrots make this quick and tasty dish ideal for a week-night meal.

Butternut Squash and Parmesan Custard Bread Pudding
Butternut Squash & Parmesan Custard Bread Pudding

It's a delicious savory bread pudding that's perfect for fall when it's the time for us to get lots of butternut squash. It's aslo a very tasty side dish or a vegetarian main course at Thanksgiving or Christmas time.