Bell-pepper/120 recipes

Sichuan peppers is the key ingredient in this recipe, ginger, garlic, scallions and fresh red chili peppers stir-fried with bok choy. Very juicy and tasty, great with some rice or noodles.

Turned out super crispy, loaded with cheese and bacon and seasoned to perfection.

Nothing goes better with a steak than a delicious pasta salad like this tasty recipe.

Wintry spices make this a rich, creamy, and flavorful holiday favorite!

Add a new meaning to meatball soup with this dish full of flavor.

This Korean inspired cucumber salad is sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots and tofu sheets are tossed with rice vinegar, maple syrup, sesame oil and Korean chili pepper. A delicious and light side dish.

Israeli couscous with fresh mozzarella, tomatoes and basil. A delightful side dish.

Time saver Swedish meatballs in a creamy sauce that you can turn into a meal with some mashed potatoes or rice.

Soy sauce, sichuan hot chili oil, sesame oil, rice vinegar... These tangy Chinese seasonings make this quinoa and edamame salad taste absolutely flavorful, and it's a delicious salad that can be served as a side dish or a main dish; warm, at room temperature or chilled.

An earthy souffle using Brussels sprouts and mozzarella cheese, perfect for Sunday brunch.

Having a party? Well treat your guests to these scrumptious buffalo wings that don't take long to make.

Cucumber and cilantro add the extra fresh taste into the salad!

Fresh figs are all over the market right now. This grilled figs arugula salad is ideal for you to enjoy these sweet seasonal figs.

This classic potato salad has been a family favorite for generations!

Made with whole wheat flour, corn meal, cheddar cheese, caramelized onions and broccoli. This cornbread is super flavorul and moist.