Veal sausage/41 recipes

From a manuscript in the British Library known as Harleian 479, dating from around 1420; recipe adapted.

This is an easy appetizer to make and can be frozen. From one of my best friends Barbara Smith

This is really a tasty recipe, I have introduced it to many friends, because once they tasted it, they always ask me for this recipe!

A succulent and savory lasagna made with mild pork sausage, mushrooms and a variety of tasty cheeses.