23,356 BAKED-GOODS/42 recipes
A super moist and delicious bread. Bake the bread in a casserole dish, it's crusty on the outside and moist in the inside. You can top the bread with olives, sun-dried tomatoes, roasted peppers or artichoke hearts before baking, and brush with some olive oil infused with herbs. Or just bake it plain, it's delicious itself, and serve it with stew, soup or any main course.
Serve with vanilla icecream or a dollop of best available double cream
Tasmanian Salmon drizzled with a dressing made with Alpine Pepper and soy sauce.
New England Clam Bake recipe
Rice Baked with Vegetables recipe
No-Bake Apple Cheesecake recipe