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Shrimp/37 recipes

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shrimp84 garlic33 salt32 scallions, spring or green onions31 onions21 lemon juice19 black pepper18 butter16 water15 chicken broth15 sugar14 white wine13 ginger12 cornstarch12 parsley leaves12 sweet red bell peppers10 basil8 soy sauce or tamari (for gluten-free)8 rice8 cayenne pepper8 sesame oil8 flour7 tomatoes7 lemon7 parmesan, parmigiano-reggiano cheese, grated7 eggs6 white pepper6 sherry6 crab meat6 red chili peppers6 heavy whipping cream6 worcestershire sauce6 thyme6 red pepper flakes6 celery5 mushrooms5 oregano5 lime juice5 green bell peppers5 lemongrass5 garlic powder4 paprika4 cilantro4 bay leaves4 coriander4 shallots4 butter, unsalted4 pasta4 peanut oil4 mung bean sprouts4 snow pea pods4 rice vinegar4 oyster sauce4 soy sauce, light4 red hot pepper sauce4 rosemary leaves4 pasta, linguine4 milk3 carrots3 garlic cloves3 pork3 mayonnaise3 orange juice3 cumin seeds3 asparagus3 water chestnuts3 artichoke hearts3 mushrooms, canned3 fish sauce3 pasta, fettuccine3 kaffir lime leaves3 olive oil, extra-virgin3 limes3 ground pork3 green peas3 scallops3 margarine3 seasoning3 potatoes2 sour cream2 tomato sauce2 honey2 egg whites2 bread crumbs2 bacon2 spinach2 turmeric2 pineapple2 olives2 beer2 peppercorns2 red onion2 swiss cheese2 chili sauce2 prepared mustard2 coconut milk2 black beans2 clams2 peanuts2 fennel seeds2 rice wine2 black olives2 romano cheese2 kosher salt2 fish stock2 saffron threads2 italian plum (roma) tomatoes2 sea scallops2 yogurt, plain2 red hot chili pepper, dried2 red snapper fillets2 clam juice2 hot chili peppers2 cherry tomatoes2 mangos2 white vinegar2 broccoli florets2 bread, white2 tarragon leaves2 ginger root2 angel hair pasta2 fish soy2 mushrooms, enoki (straw)2 brown sugar1 vinegar1 nutmeg1 cheddar cheese1 cream cheese1 cumin1 ketchup1 chicken breasts1 almonds1 soup, cream of mushroom1 chives1 corn1 mozzarella cheese1 bread1 ham1 coconut1 cheese1 cream1 stock1 peanut butter1 ricotta cheese1 apple cider vinegar1 dijon mustard1 brandy1 onion powder1 eggplant1 italian seasoning1 dill weed1 lemons1 sesame seeds1 egg noodles1 beef stock1 monterey jack cheese1 sea salt1 parsley sprigs1 okra1 pimentos1 lard1 vegetable stock1 white wine vinegar1 vodka1 orange marmalade1 mustard seeds1 cognac1 blue cheese1 nonstick cooking spray1 couscous1 black peppercorns1 cashew nuts1 oysters1 fish1 tartar sauce1 orange zest1 mint leaves1 arugula (roquette)1 mirin (sweet seasoning)1 minute rice1 italian parsley1 organic shoyu1 pizza crust mix1 lobsters1 garlic butter1 pasta shells1 mussels1 coriander root1 red chile powder1 mostaccioli1 chervil1 chow mein noodles1 soy sauce, sodium reduced1 tuna fish1 crawfish tails1 rice noodles1 soup, cream of potato1 aji chiles1 dumplings1

86 SHRIMP/37 recipes

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Shrimp Curry (Jhinka Masala)

Authentic jhinka masala with plump shrimp simmered in a fragrant blend of mustard seeds, cumin, turmeric, and fresh ginger. Ready in 30 minutes and served over nutty basmati rice for a weeknight Indian curry that hits every warm, spicy note.

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Cayenne Shrimp with Lemon

Plump shrimp sautéed in a skillet with melted margarine, paprika, and cayenne pepper, finished with a squeeze of fresh lemon and served over fluffy rice. A quick, spicy seafood dinner in just 30 minutes.

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Sweet Cajun Shrimp

Plump shrimp slathered in a sticky-sweet Cajun sauce with honey, brown sugar, and a kick of cayenne. Ready in 30 minutes and served over fluffy rice, this is weeknight dinner with serious Louisiana soul.

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Citrus Barbecue Sauce

A bold barbecue sauce built on orange, lime, and lemon juice with ancho chiles, red pepper, and fresh cilantro. Bright, smoky, and ready in 30 minutes flat. Brush it on chicken, ribs, or grilled shrimp.

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Tuna Shrimp Delight

A retro microwave casserole loaded with chunk tuna, shrimp, black olives, and asparagus in creamy mushroom soup with a splash of sherry. Topped with crispy toast squares, this quick seafood bake is ready in 30 minutes.

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Grilled Prawns with Fresh Coriander

Grilled prawns with fresh coriander: quickly marinated in soy, rice wine, and sesame oil, then broiled or barbecued and served with a bright cilantro-ginger-rice vinegar dipping sauce. Clean, punchy Chinese-style shrimp in 30 minutes.