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Salad/18 recipes

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salt24 black pepper22 lemon juice20 celery15 mayonnaise15 onions14 sugar12 scallions, spring or green onions12 tomatoes10 olive oil, extra-virgin10 mixed salad greens10 cucumbers10 garlic9 carrots9 honey9 parsley leaves9 red onion8 green bell peppers8 dill weed7 vinegar6 dijon mustard6 grapes, seedless6 sweet red bell peppers6 water5 eggs5 soy sauce or tamari (for gluten-free)5 almonds5 red wine vinegar5 prepared mustard5 romaine lettuce5 radishes5 yogurt5 lettuce leaves5 walnuts4 apples4 cilantro4 curry powder4 spinach4 white pepper4 balsamic vinegar4 lettuce4 oranges4 mandarin oranges4 avocados4 chickpeas (garbanzo beans)4 yogurt, plain4 tuna, canned4 yogurt, low-fat4 cabbage4 basil3 orange juice3 shrimp3 bacon3 pineapple3 coconut3 bananas3 shallots3 strawberries3 apple cider vinegar3 green beans3 asparagus3 horseradish3 pineapple chunks3 white wine vinegar3 raisins, seedless3 mint leaves3 mayonnaise, fat free3 tuna fish3 sundried tomatoes3 kidney beans, canned3 white vinegar3 green chili peppers3 goat (chevre) cheese3 capers3 cinnamon2 chicken2 garlic cloves2 ginger2 sour cream2 garlic powder2 chili powder2 paprika2 pecans2 chives2 corn2 nuts2 ham2 dry mustard2 cottage cheese2 salsa2 sauerkraut2 blueberries2 sesame seeds2 apricots2 peanuts2 artichoke hearts2 crab meat2 rice vinegar2 jello2 lemon zest2 turkey breast2 iceberg lettuce2 fruit cocktail2 pears2 flour tortillas (10-inch)2 dill relish2 cottage cheese (low-fat 1%)2 mayonnaise, light2 chicken breast halves, boneless, skinless2 sour cream, light2 instant pudding mix, vanilla2 parmesan, parmigiano-reggiano cheese, grated2 baby spinach2 pita bread2 celery stalks2 tuna2 salad dressing mix, ranch2 flour1 milk1 mushrooms1 oregano1 rice1 cheddar cheese1 lemon1 cream cheese1 cumin1 chicken breasts1 zucchini1 mozzarella cheese1 bread1 garlic salt1 turmeric1 sherry1 lime juice1 olives1 stock1 noodles1 sesame oil1 currants1 maple syrup1 canola oil1 pine nuts1 swiss cheese1 water chestnuts1 poppy seed1 golden raisins1 pineapple juice1 navy beans1 wheat germ1 parsley sprigs1 mung bean sprouts1 lemon pepper1 feta cheese1 maraschino cherries1 raspberries1 red cabbage1 croutons1 sunflower seeds1 whipped cream1 nonstick cooking spray1 couscous1 ice cream1 apricots, dried1 basmati rice1 tarragon vinegar1 miniature marshmallows1 orange zest1 arugula (roquette)1 red chili peppers1 heavy whipping cream1 grapefruit1 salad dressing, italian1 italian parsley1 anchovy fillets1 napa (Chinese) cabbage1 kalamata olives1 cranberries, dried1 pasta, elbow macaroni1 basil pesto1 banana peppers1 cantaloupe1 english cucumber1 vegetable juice cocktail1 whipped topping, sugar-free1 spam1 chile pepper1 yogurt, non-fat1 tomatoes, canned1 rosemary sprigs1 hot chili peppers1 mayonnaise, eggless1 belgian endive1 white beans1 pineapple, canned, crushed1 brie cheese1 pasta, fusilli1 sweet red bell peppers, roasted1 pita bread, whole wheat1 poppy seed sauce1

87 SALAD/18 recipes

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Best Mock Tuna Salad

Mock tuna salad mashes chickpeas with celery, carrot, scallion and a touch of mayo and relish for a vegan twist on the deli classic. 10 minutes, no can opener required for fish.

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Speedy-Spicy Italian Dressing

Two-ingredient spicy Italian dressing made by mixing picante sauce with Italian dressing. Use it on salads, as a veggie marinade, or tossed with shrimp. Ready in 10 minutes, makes 3/4 cup.

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Barbara's Corn & Bean Salad

Quick no-cook corn and kidney bean salad tossed with cilantro, onion, balsamic vinegar, and lemon juice. Ready in 10 minutes, this flexible, budget-friendly side is built for potlucks and meal prep.

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Cauliflower Lettuce Salad

Crunchy raw cauliflower and torn romaine tossed with crumbled bacon, grated Parmesan, and a sweet creamy dressing. A 10-minute no-cook salad that feeds a crowd and disappears fast at every potluck.

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Sushi Shrimp Salad

A chilled rice salad tossed with shrimp, cucumber, radishes, and peas in a zingy ginger-sesame-horseradish dressing. Served on fresh spinach leaves, this no-cook sushi-inspired bowl comes together in 10 minutes flat.

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Tuna Salad (Justin Wilson's)

Cajun cooking legend Justin Wilson's tuna salad kicks it up with hot sauce, dill relish, and mustard stirred into chopped hard-boiled eggs and mayo. Ready in 10 minutes flat, this spicy Southern spin on canned tuna is anything but boring.

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Romaine Salad with Chicken Apricots & Mint

Romaine salad with grilled chicken, fresh apricots, mint, and toasted almonds in a dried apricot-mint dressing. A Mediterranean main-course salad where the dressing doubles as the chicken marinade.