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Mustard/35 recipes

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prepared mustard47 salt34 black pepper28 dijon mustard26 onions23 sugar21 butter18 garlic16 dry mustard15 lemon14 eggs13 lemon juice12 vinegar11 ginger11 brown sugar10 parsley leaves10 beef9 mayonnaise9 bread crumbs9 flour8 tomatoes8 pork8 ham8 scallions, spring or green onions8 soy sauce or tamari (for gluten-free)7 paprika7 honey7 ketchup7 sweet bell peppers7 worcestershire sauce7 milk6 carrots6 cayenne pepper6 oregano5 sour cream5 chili powder5 cumin5 apples5 turmeric5 pineapple5 shallots5 butter, unsalted5 apple cider vinegar5 oranges5 mustard seeds5 celery4 potatoes4 chicken4 white wine4 stock4 green beans4 red onion4 lettuce4 horseradish4 green bell peppers4 yogurt4 thyme4 garlic powder3 chicken breasts3 curry powder3 coriander3 cumin seeds3 apple cider3 pork chops3 swiss cheese3 beef, steak3 chicken broth3 green peas3 cinnamon2 basil2 garlic cloves2 rice2 cheddar cheese2 tomato sauce2 cloves2 vanilla extract2 pecans2 orange juice2 chives2 ground beef2 mozzarella cheese2 bread2 spinach2 turkey2 white pepper2 sherry2 egg yolks2 cream2 soup, tomato2 onion powder2 maple syrup2 lamb2 chocolate2 dill weed2 tofu2 pork loin chops2 crab meat2 turkey breast2 salmon fillets2 beef, flank steak (london broil)2 tahini (sesame paste)2 mustard seeds, black2 sweet red bell peppers2 alfalfa sprouts2 orange juice, concentrated2 trout2 creole mustard2 beef roast2 yogurt, non-fat2 mayonnaise, light2 brown sugar, dark2 roast beef2 white vinegar2 broccoli florets2 salmon2 red hot pepper sauce2 red pepper flakes2 tarragon leaves2 stone ground mustard2 parmesan, parmigiano-reggiano cheese, grated2 pie shell (9 inch)2 ginger root2 margarine2 capers2 lettuce leaves2 cabbage2 rosemary leaves2 rack of lamb2 pita bread2 honey mustard2 flour, unbleached, all-purpose2 mushrooms1 nutmeg1 cornstarch1 cream cheese1 tomato paste1 shrimp1 cilantro1 bacon1 garlic salt1 molasses1 beans1 lime juice1 bananas1 olives1 applesauce1 lentils1 tomato juice1 sausage1 spaghetti1 cocoa powder1 red wine vinegar1 peppercorns1 peanut oil1 asparagus1 canola oil1 sauerkraut1 poppy seed1 egg noodles1 pineapple juice1 brown sugar, light1 monterey jack cheese1 pineapple chunks1 parsley sprigs1 pimentos1 veal1 peanuts1 vegetable stock1 lentils, green1 artichoke hearts1 lemon extract1 white wine vinegar1 cheddar cheese, very old, sharp1 corned beef1 fish fillets1 herbs1 pepperoni1 sugar substitute1 sweet potatoes, or yams1 blue cheese1 nonstick cooking spray1 avocados1 cashew nuts1 figs1 milk chocolate1 lentils, red (masoor dal)1 fish1 kosher salt1 pork tenderloin1 iceberg lettuce1 chickpeas (garbanzo beans)1 orange zest1 radishes1 pickles, dill1 creme fraiche1 currant jelly1 jarlsberg cheese1 crescent roll dough1 pork sausage meat1 frankfurters (hot dogs)1

85 MUSTARD/35 recipes

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Tavern Sandwiches

Loose ground beef simmered in a tangy ketchup-chili sauce with mustard and onions, spooned onto soft buns. This old-school Midwestern tavern sandwich is a 25-minute weeknight hero the whole family will devour.

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Quick & Easy Ham Loaf

Microwave ham loaf cooks in 25 minutes flat, no oven needed. Ground ham, veal, and pork bound with milk-soaked bread crumbs, glazed with brown-sugar mustard and basted in pineapple juice for sweet-savory snap.

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Barbequed Pork Ribs - Currant Glaze

Barbecued pork ribs with currant glaze rubs ribs in ginger, coriander, and paprika, then bastes them with a sweet-tart red currant, orange juice, and Dijon mustard glaze in the final 15 minutes. Glossy ruby-jeweled finish.

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Pineapple Upside-Down French Toast

Pineapple upside-down French toast baked on a caramelized brown sugar and crushed pineapple base. Thick bread slices soaked in egg custard, then baked golden in 25 minutes.

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Butter Pecan Crust

Butter pecan pie crust: a four-ingredient shortbread-style crust with chopped pecans pressed into a 9-inch pie plate. Press in, bake 15 minutes, fill with cheesecake, custard, or icebox pie filling.