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1,813 GREAT AMERICAN/30 recipes

Multigrain Blueberry and Ginger Muffins
Multigrain Blueberry & Ginger Muffins

These multigrain muffins are great for breakfast or snack. Oats, whole wheat flour and cornmeal with fresh or frozen blueberries, plain yogurt and ground ginger make these muffins tasty yet healthy.

Kielbasa-Mustard Macaroni and Cheese
Kielbasa-Mustard Macaroni & Cheese

Give your mac and cheese a new taste by adding kielbasa and mustard. The cheddar and mozzarella cheeses make this mac and cheese taste ultimately delicious and cheesy with plenty of cheesy sauce to go around.

Almond Baked Norwegian Cod
Almond Baked Norwegian Cod

An easy butter baked cod topped with crunchy almonds. No fuss, easy clean-up and tastes great. A nearly perfect fish main dish. Norwegian or Atlantic cod works well as does any other firm fleshed white fish.

Sour Milk Waffles
Sour Milk Waffles

These warm and delicious waffles are great for breakfast. Serve them with fresh berries and maple syrup.

Carolina Gold Pulled Pork
Carolina Gold Pulled Pork

South Carolina style pulled pork. Both grilling and finishing in the oven reduce the cooking time while the authentic mustard based rub and barbecue sauce deliver bright tangy tender pork.

Chocolate Coffee Pudding Cake
Chocolate Coffee Pudding Cake

This chocolate coffee pudding cake is a great dessert for family or your guests. Easy to make, and it tastes so good!

South American Quinoa and Black Beans
South American Quinoa & Black Beans

This flavorful dish can be served as a main entree or side dish, hot, at room temperature or even cold.

Baked Red Snapper
Baked Red Snapper

Wow, this recipe turned out great. Cooking down the wine and tomatoes really built up a huge amount of tangy flavor.

Chile Relleno Mini Casseroles
Chile Relleno Mini Casseroles

You can bake these small casseroles in individual baking dishes or even a muffin pan, or you can use regular casserole and extend the cooking time. A great breakfast.

Whole Wheat Sesame Crackers
Whole Wheat Sesame Crackers

My first time to try home-made crackers, they are very easy to make, these crackers were great, very crispy and very tasty, the sesame seeds bring the huge flavor, I also made a avocado dip served with them, cream cheese goes well with these crackers too.

Chicken and Dumplings Cracker Barrel Copykat
Chicken & Dumplings Cracker Barrel Copykat

Chicken and Dumplings that is just like Cracker Barrel restaurant.

Greek Spinach Pie
Greek Spinach Pie

This Greek-style spinach pie was absolutely delicious! The cheese mixture of ricotta and feta was moist and cheesy, which gave the pie lots of flavors; sauteed mushrooms, spinach, and sun-dried tomatoes were a great combination. The phyllo came out golden brown and crispy. This pie can be served as a lighter main dish or an elegant appetizer.

Apple Blueberry Crumble Pie
Apple Blueberry Crumble Pie

Fruity, buttery and crunchy! Really enjoyed and loved this pie. Blueberries and apples are absolute a good pair. A great summer pie, having it as the final touch of the meal is absolutely delightful!

Basic Pumpkin Pie
Basic Pumpkin Pie

This is an easy to make pumpkin pie, and the flavor is also wonderful. A great dessert for Thanksgiving and Christmas.

Bread Machine Semolina Bread
Bread Machine Semolina Bread

I used durum wheat flour instead of semolina. Barney unplugged my machine, so I had to finish the second rise, and bake it in the real oven. It turned out great. This bread is not sweet, it has almost a "sour" taste. Holds up nice for sandwiches. I'll make it again.

Russian Shashlik
Russian Shashlik

Experience the traditional Russian dish called, "Shashlik" Throughout the Middle East, South Russia, and Siberia this meal has been a favorite for centuries. Most of the western world knows this dish by its' Middle Eastern version called, "Shish Kabob." But on the Crimean peninsula and the steps of south Russia, Shashlik is a unique variant of the Shish Kabob dish most Americans know. It's a sweet/tart version of shish-kebab.