Fish sausage/8 recipes

Delicate flakey poached fish fillets topped with juicy cherry tomato-basil dressing.

From Bramberg, a southern German style sausage.

Made this dill fish for dinner yesterday, and we enjoyed it! The fish came out light and flakey, and the flavor was refreshingly tasty. A great way to cook any kind of white fish.

Crunchy on the outside, tender on the inside this mexican-style baked fish delivers.

Oven baked salmon with dill recipe bakes in rice topped tomatoes and mushrooms for an easy weekday main dish recipe.

This version of the classic southern party snack is less greasy and feature a healthy dose of cheddar cheese and buttermilk for extra flavor.

A hearty, delicious stew and very filling as well. Served it with a homemade whole wheat bun, comfy and tasty.

This recipe is easy, cheap, nutritious, and my four kids (age 1,2,4, and 5) all eat 2 or 3 of them each time I make it. The first time I made it, I had to double the recipe in a hurry because everyone ate so much. It's even good without sauce.

Roasted butternut squash and onions add tons of delicious flavor, roasted walnuts and freshly chopped basil definitely give the pasta another layer of yumminess. It can be served as a main course or a side dish!

Moist, fluffy and savory scones are a great accompaniment along with your main course or a handy and tasty snack.

An easy, cost-effective succulent and scrumptious meal that is perfect to make when late to prepare dinner.

If you're looking for something new, try this succulent dish that will make you glad you have a crockpot in your kitchen.

A moist yet delicious cake is made with whole wheat flour, pineapple, coconut, and, walnuts. It is super moist and packed with great flavour. Enjoy one slice or two without feeling guilty.

Bell peppers and sausages are cooked in a tasty tomato sauce, then served over a bed of warm penne. An ideal meal for a busy week night.

An easy and tasty classic Chinese dish. Slice potato, carrots and bell pepper into matchsticks, quickly stir-fry with a Chinese sweet-sour sauce. Serve with steamed rice.