Berries/14 recipes

A spicy, flavorful hot drink for Wintertime.

I have been making Thanksgiving dinner for 14 years and have made turkey several different ways. This turkey recipe is now one of my top two favorites! It was perfect for a non-Thanksgiving turkey craving. I saved the drippings to make gravy for open-faced turkey sandwiches with mashed potatoes the next night. Delish!!! Thanks for making turkey fun during the "off-season"!

No sophisticated baking skills required, surprisingly delicious and super easy to make. Feel free to use other berries or fruits, fresh or frozen both work.

This savory tart is a delicious way to cook with your leafy-greens, such as kale, Swiss chard, collards and sweet potato or squash. The balsamic vinegar is used on both cooking greens and caramelizing the onions, which really adds a delicious hint, the feta cheese adds the nice cheesiness and well-balanced saltiness. It can be served as a main dish or a side dish!

"Canned cranberry sauce adds a festive finishing touch to this 5 star dessert from Gloria Kirchman of Eden Prairie, Minnesota. Folks are sure to find it irresistible."

Cheescake Pancakes with Berry-Lemon Syrup recipe

Sweet coconut-filled bars with a graham cracker crust topped with melted chocolate. So easy and so good.

7-Up Lemon Cheesecake with Strawberry Glaze recipe

Berry Almond Bundt Cake recipe

Creamy cheesecake bars with fresh raspberries and a chocolate crust.

Light and as fluffy as a feather. This version is served with whipped cream and fresh berries.

Whole Wheat Lemon and Raspberry Muffins

A rich and creamy classic. The tartness of the raspberries balances the rich and creamy sweetness as it melts in your mouth.

Mini Pancakes with Berry Sauce recipe

There are hundreds versions of this very Polish soup. Here you have an original proposition of mine. I used to cook it on the base of my favorite duck and chicken stock. The cream is a must to create wonderful pink color. Optionally you may add a quarter or a half of hard boiled egg to your bowl. By the way, I change my recipe sometimes, for instance by adding dried California prunes instead of sugar, or by adding some white vinegar instead of lemon juice.

for fans of spring cabbage and untypical combinations..