Country sausage/11 recipes

This is probably the most exotic of these recipes. No country of origin is given, but from the name and the process it must be Indonesian or Malaysian. This dish has several unusual ingredients for which there are adequate substitutes available. In any case, all the exotic ingredients are available at Chinese grocery.

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Kick-Off Chili recipe

Bratwurst recipe

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

One of the most representative dishes of my city, Bogotá, and the many foreigners who visit us, want to return again soon to try this wonder of culinary, typical of my country. You can accompany a soup with rice and avocado and becomes a perfect recipe for a family lunch. The times of cooking that I show you in this recipe are in a pressure cooker. If you are using a traditional pot, increase in average 15 minutes.

This is an easy appetizer to make and can be frozen. From one of my best friends Barbara Smith

This is really a tasty recipe, I have introduced it to many friends, because once they tasted it, they always ask me for this recipe!

A succulent and savory lasagna made with mild pork sausage, mushrooms and a variety of tasty cheeses.