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13,220 FUDGE SAUCE/4 recipes

Grilled Turkey Legs
Grilled Turkey Legs

Ready the grill for this succulent recipe that tastes great with baked or mashed potatoes.

Glazed Salmon Fillets
Glazed Salmon Fillets

Quick and easy glazed salmon fillets. Asian inspired flavors that is rich in protein and healthy fats.

Turmeric, Ginger and Lemon Tonic Tea
Turmeric, Ginger & Lemon Tonic Tea

Discover the amazing benefits of Turmeric, Ginger, and Lemon Tonic Tea! This soothing and immune-boosting drink combines the anti-inflammatory powers of turmeric and ginger with the refreshing tang of lemon. Perfect for cold and flu season, this delicious and easy-to-make tea will help you stay healthy and happy all year round. Try it today!

Lotus Root and Wood Ear Salad with Soy-Ginger Dressing
Lotus Root & Wood Ear Salad with Soy-Ginger Dressing

A refreshing, tasty and light salad is made with crunchy lotus roots, carrot, celery and wood ears, tossed with a flavorful soy-ginger dressing. Make it a day ahead, keep in the refrigerator overnight.

Chocolate Raspberry Streusel Squares
Chocolate Raspberry Streusel Squares

Gave this recipe 5 star, because chocolate in between the layers, and chopped almonds were mixed into streusel, which made the bars taste heavenly delicious.

Freezing Leftover Chipotle Peppers
Freezing Leftover Chipotle Peppers

Chipotle peppers are getting more popular and many recipes call for only one or two chipotle peppers. Here's a step by step tip on how to not waste the whole can for one pepper.

Asian Salisbury Steaks & Watercress
Asian Salisbury Steaks & Watercress

A refreshing twist on classic Salisbury steaks. The added sweet red bell pepper, scallions and ginger really boost the flavor of the steak. The watercress gives a nutritional boost. This recipe could work equally as well served on a bed of mashed potatoes with gravy instead of the watercress.

Sichuan Messy Corn Stir-Fry
Sichuan Messy Corn Stir-Fry

This quick corn stir-fry is packed with flavors, sichuan hot chili oil and peppercorns give the sweet corn lots of yumminess. If you don't like the corn on the cob, simply scape the kernels off, or frozen corn can be used as well.

Port Wine, Fig and Bleu Cheese Sauce
Port Wine, Fig & Bleu Cheese Sauce

Great accompaniment for albondigas or pork roast.

Easy Barbecued Pork Ribs
Easy Barbecued Pork Ribs

Easy grilled pork ribs; dry-rubbed with spices, slow-baked, and then finished on the grill with a vinegary basting sauce.

Oven-roasted Potatoes with Garlic, Olives, Feta and, Oregano
Oven-roasted Potatoes with Garlic, Olives, Feta and, Oregano

Crispy golden-brown on the outside, velvety and fluffy on the inside. This technique speeds up cooking and the olives, feta and garlic deliver bursts of flavour.

Pasta Penne with Pumpkin Sauce
Pasta Penne with Pumpkin Sauce

Always from Venice this very Autumn like recipe full of pumpkin.

Thousand Layer Lasagna
Thousand Layer Lasagna

Home made basil and spinach lasagna with home made red and white sauce, with the thousand layers juice sauce and tasty lasagna, it is a great recipe when you have company coming or a holiday dish for your family.

Tom Yum Gong Soup
Tom Yum Gong Soup

How to cook True Thai Tom Yum soup right at home!