White fish sauce/4 recipes
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20,227 WHITE FISH SAUCE/4 recipes
Browned tofu cubes, crispy sugar snap peas, a few mushrooms and sweet bell peppers are stir-fried with garlic, ginger, scallions, and Chinese seasonings. Quick, easy and tasty, great for a busy week-day supper.
Our family loves banana muffins. I frequently make a batch of these for quick and easy grab n' go breakfasts during the week.
If you like key lime pie, you will definitely like this key lime cake, instead of using whipping cream, we use meringue, it is much lower fat and calories, and the flavour is absolutely delicious!
Roasted vegetables are always a great side dish with grilled or roasted chicken, beef or fish. It's so easy to make, and fresh veggies taste delicious once roasted at its peak.
Kick up the cranberry sauce with some serious spice!! Thanks to AquaExerciser friend, Lorelyn, for another great cranberry relish recipe!
Fried Mexican Ice Cream recipe
Garlic scape is a popular and common vegetable in China, it's used a lot in stir-fry, this recipe is one of the classic ones. It's quick and easy to put everything together, and it tastes simply delicious!
Marvelous recipe. I prepared it exactly as written and wouldn't change a thing.
Snack Mix
This is a variation of a classic French dish that uses several reductions to build a ton of flavor that matches perfectly with the crispy seasoned tofu. Oyster mushrooms or other mushrooms work well too.
Nutty, ever so slightly sweet and spicy. You have to love how quick and easy to make this delicious dish.
A simple and very economical side dish. Turnips and potatoes are roasted and then flavored with cheese and milk to create a simple creamy sauce.
Boneless and skinless chicken thighs, browned, coated in honey orange glaze and then finished in the oven to keep them juicy.
This colorful yet flavorful salad is made with assorted vegetables and cooked rice, tossed with a light and tasty soy-maple dressing. It's a refreshing summer salad that can be served with any BBQ. Make it a day ahead, put in the frige, it tastes even better next day.