Low-carb/12 recipes

This version of the classic Jewish passover potato dish is much lighter and fluffier than the old fashioned variety.

A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.

Delicious cookies.

we didn't use up the whole filling from Greek croustade, then we used the leftover filling and made some phyllo muffins, they came out so cute, delicate and delicious. Being creative!

Pieces of almonds, dried apricots, cranberries, prunes and chocolate chips are tossed with creamy peanut butter, oats, a bit honey and ground flax seeds. These delicious granola bars are perfect for grap-go breakfast.

Recipe yields 12 scones. Find more recipes on TheNibble.com.

Making your own Parmesan cheese baskets is a challenge, and also full of fun, these crispy baskets look beautiful, and when you serve with prepared salad, flavorful and outstanding, will impress everyone!!

These chewy chocolate-cherry cookies were our sweet treats for the trip. These cookies were seriously packed with chocolate. They were made with cocoa powder and chocolate chips, and dried cherries added some delicious tartiness. The cookies were chewy, crispy and super chocolaty.They certainly satisfied our chocolate cravings with all the other yummy bonuses.

An easy and flavorful weeknight meal is all in one dish.

On a rainy day, sit down and enjoy this savory broccoli soup that's easy to make and healthy for you.

Dark chocolate chunks and dried mango pieces make these let these cookies die for. Chocolaty, fruity, buttery and crispy, all these good things you can find in every bite.

Fried Cabbage recipe

These delicious bars are packed with goodness. They are perfect for a grab-go breakfast or an energized snack during the day.

Stuffed with two kinds of cheese these make spectacular dinner roll.

A quick and easy way to make pickled beets, you don't have to wait for days, or do the canning process. Within 30 minutes, you will be able to enjoy these delicious picked beets.

Whole Wheat Croissants recipe