Collard green/15 recipes

A succulent seafood dish made with shrimp, mussels, clams and white wine.

This is a very colorful and tasty arrangement of marinated and then skewered and grilled vegetables and fish. The marinade, called chermoulla, is a blend of fragrant seasonings, oil, and lemon juice. In this version I've suggested my favorite vegetables for kebabs. You should choose your own favorites; some other good choices are eggplants, mushrooms, and onions.

Wild Mustang Chili recipe

Always Awesome General Tso's Chicken recipe