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1,739 PAMPERED CHEF/3 recipes

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Apricot Chutney Chicken

Here's a light, spicy chicken recipe for a warm-weather evening.

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Rhode Island Red Chowder

Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic.

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Veal Pot Roast

Substitute beef with this succulent dish that is simmered to perfection in its own tasty gravy.

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Almond Spice Cookies

These cookies go well with after dinner coffee or tea.