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Pasta recipes

by ingredients, cooking time, nutrition facts, collections that can be made ahead

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onions530 tomatoes530 garlic520 salt440 tomato paste380 black pepper350 water240 beef210 stock190 sweet bell peppers180 parmesan, parmigiano-reggiano cheese, grated180 parsley leaves180 basil170 oregano170 eggs160 sugar160 flour150 carrots150 butter140 celery140 mushrooms120 bay leaves110 green bell peppers110 ground beef100 lemon99 cumin96 tomato sauce95 milk94 mozzarella cheese91 tomatoes, canned85 sweet red bell peppers81 chili powder80 thyme79 chicken76 chicken broth73 red pepper flakes67 ricotta cheese63 lasagna noodles63 lemon juice62 paprika62 red wine62 scallions, spring or green onions62 garlic cloves60 potatoes57 cayenne pepper54 beef stock53 white wine50 pork49 bread crumbs48 cinnamon47 zucchini47 sausage45 pasta45 pasta, elbow macaroni45 soy sauce or tamari (for gluten-free)44 worcestershire sauce44 cheddar cheese42 italian plum (roma) tomatoes41 spaghetti40 nutmeg38 garlic powder38 spinach37 red hot pepper sauce37 brown sugar36 cream36 jalapeño pepper35 chickpeas (garbanzo beans)34 eggplant33 marjoram33 shrimp32 ginger31 cilantro31 sour cream30 red kidney beans28 green peas28 red wine vinegar27 olive oil, extra-virgin27 rosemary leaves27 cloves26 chicken breasts26 bacon26 spaghetti sauce26 leeks26 heavy whipping cream26 hot chili peppers26 coriander24 white pepper24 lentils24 vegetable stock24 turkey23 beer23 butter, unsalted23 tahini (sesame paste)23 broccoli florets23 cabbage23 curry powder22 shallots22 ground beef, lean22 italian sausage22 rice21 allspice21 cottage cheese21 red onion21 dry mustard20 cumin seeds20 green chili peppers20 yellow onion20 vinegar19 italian seasoning19 beef, steak19 turmeric18 pasta, penne18 margarine18 celery stalks18 cornstarch17 corn17 pinto beans17 lemon zest17 honey16 sherry16 almonds15 egg whites15 sage15 ham15 egg yolks15 green beans15 dill weed15 tofu15 beef chuck15 black olives15 stewing beef15 cheese14 dijon mustard14 parsley flakes14 turnip14 walnuts13 garlic salt13 lime juice13 prepared mustard13 red chili peppers13 italian parsley13 mayonnaise12 soup, cream of mushroom12 sesame oil12 peanut oil12 salt pork12 raisins, seedless12 pasta, linguine12 olives11 almond paste11 romano cheese11 kosher salt11 pasta sauce11 miso paste11 cucumbers11 white vinegar11 tomato purée (passata)11 pasta, orzo11 vanilla extract10 orange juice10 chives10 yeast, active dry10 peppercorns10 corn oil10 pasta, ziti10 beef roast10 kidney beans, canned10 tomatoes, canned with juice10 chicken pieces10 anchovy paste10 chicken breast halves, boneless, skinless10 ketchup9 apples9 apple cider vinegar9 balsamic vinegar9 pine nuts9 swiss cheese9 chocolate9 sea salt9 parsley sprigs9 artichoke hearts9 black peppercorns9 saffron threads9 white beans9 tomatoes, stewed, canned9 tarragon leaves9 tomatoes, canned, crushed9 thai chili paste9 brown rice9 flour, unbleached, all-purpose9 baking powder8 noodles8 tomato juice8 asparagus8 coriander seeds8 caraway seeds8 sesame seeds8 cinnamon sticks8 black beans8

826 PASTA recipes

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Rosamarina-Fruit Salad

Rosamarina fruit salad folds orzo pasta into sweetened whipped cream with grapes, mandarin oranges, pineapple, and crunchy pecans. A creamy, chilled side with bright citrus notes from fresh lemon zest.

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Barbecued Turkey & Vegetables

Perfect for the summer, this succulent dish is great for your next backyard barbecue. Best served with a pasta salad or mashed potatoes.

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Versatile Spaghetti Sauce

Versatile spaghetti sauce built from sauteed onion, garlic, blended fresh tomatoes, oregano, and basil. Works as pasta sauce, veggie-loaded ragu, or homemade pizza base.

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Roasted Spaghetti Squash with Toasted Pine Nuts, Sage, & Parmesan

Roasted spaghetti squash tosses forked-out strands with toasted pine nuts, fresh sage, grated Parmesan, and a drizzle of olive oil. A low-carb side that stands in for pasta in a weeknight pinch.

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Williams Alfredo

Ultra-rich alfredo sauce made with roasted garlic, real Parmigiano-Reggiano, Asiago cheese, and butter. Chilled overnight for deeper flavor, this two-cheese sauce clings to every strand of pasta.

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Mozzarella Cheese

Homemade mozzarella cheese from scratch, an overnight cultured process using whole milk, buttermilk, yogurt and rennet to produce 2 pounds of glossy, stretchable Italian pasta filata. The real traditional method.

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Favourite Beef Spaghetti Sauce

Beef spaghetti sauce simmered low and slow with garlic, oregano, thyme and a bay leaf for that deep Sunday-supper flavor. Hearty meat sauce that thickens to clingy, glossy perfection over hot pasta.

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Sweet Cinnamon Fettuccine

Sweet cinnamon fettuccine is a dessert pasta: egg noodles rolled and cut by hand, scented with cinnamon and lemon zest, then deep-fried into crispy golden ribbons. Dust with powdered sugar for an Italian fairground treat.

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Roasted Garlic Paste

This easy roasted garlic paste is so versatile and delicious, it can be spread over the pizza crust, bread, or even mixed with pasta salad. It brings the garlic and roasting flavors at the same time, but without the spiciness from the raw garlic.

Honey Challah
Honey Challah

Whether for Rosh Hashanah, the Jewish New Year, or the dinner before Yom Kippur, the Day of Atonement when Jews fast, a beautiful honey challah is one of the treats of the holiday season. Pure honey sets this recipe apart, ensuring a moist texture and beautiful golden brown color. It’s simply splendid for French toast or for brunch anytime: If you’re invited as a guest, make everyone happy and bring a loaf or two. This recipe yields two loaves. Find more recipes on TheNibble.com.