Rosamarina-Fruit Salad
Yield
6 servingsPrep
20 minCook
10 minReady
Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
|
|
| ½ | cup |
rosamarina
|
* |
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
heavy whipping cream
|
|
| 1 | tablespoon |
sugar
|
|
| ½ | cup |
grapes, seedless
halved |
|
| ½ | cup |
pecans
chopped |
|
| 1 | teaspoon |
lemon zest
shredded |
|
| 1 | medium |
celery stalks
sliced |
*
|
| 11 | ounces |
mandarin oranges
|
|
| 1 | x |
pineapple
sections, drained |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
|
|
| 118 | ml |
rosamarina
|
* |
| 1.3 | ml |
salt
|
|
| 118 | ml |
heavy whipping cream
|
|
| 15 | ml |
sugar
|
|
| 118 | ml |
grapes, seedless
halved |
|
| 118 | ml |
pecans
chopped |
|
| 5 | ml |
lemon zest
shredded |
|
| 1 | medium |
celery stalks
sliced |
*
|
| 317.9 | ml/g |
mandarin oranges
|
|
| 1 | x |
pineapple
sections, drained |
*
|
Directions
Heat water, rosamarina and salt to boiling in 1-quart saucepan; reduce heat.
Simmer 5 to 8 minutes or until almost tender.
Rinse in cold water and drain.
Beat whipping cream and sugar in chilled medium bowl until stiff.
Stir in rosamarina and remaining ingredients.
Cover and refrigerate at least 2 hours.
