Tomatoes/3 recipes

New twist on a traditional caprese, using mini heirloom tomatoes and mini mozzarella balls

I have never met an eggplant I didn't love! Eggplant is one of my favorite vegetables. The nice thing is you can make it so many ways. This recipe is really easy and turns out a delicious dish that tastes great when served with hot Chapatis.

This avocado pesto is so creamy, tasty and refreshing. Toss the pasta with it to make a quick, wholesome and delicious week-day meal.

This is loosely based on a Turkish dish I recently learned how to make. It's tomatoy aubergines with rice.

Everyone loves tomatoes! These buns are delicious and healthy. Try my recipe.

Japanese-style Frittata seasoned with Australian native spices and served with Australian Bush Tomato Chutney.

Basil pesto, juicy tomatoes and mozzarella cheese with a little heat from jalapeno make this grilled cheese sandwich taste absolutely delicious.

Here is a true twist on the classic pound cake! Twisted Butter Chef Jane Johnson has created a delicious Cream Cheese Wild Blueberry Pound Cake using Twisted Butter’s Blueberry, Honey and Lemon Zest butter. Share this with friends and family for any holiday occasion and no one will leave disappointed.

Quick, easy and delicious breakfast!

Fresh peaches fill into an almond and flour crust, the sweetness, slightly sourness, and refreshing taste from the peaches go very well with the nutty crusty. It's a light, fruity and delicious dessert that fits a hot summer day wonderfully!

A quick and easy breakfast scrambled eggs with some Mexican flair!

A hearty salad that's suitable as a main dish. Lots of flavors and textures throughout.

This delicious and refreshing pasta salad is easy to put together, and it's best served after being chilled, perfect on a hot summer day!

Enjoy this Greek style brown rice salad!

Semifreddo is another popular dessert in Australia besides pavlova that I made a few days ago. Semifreddo is basically made with egg yolks and heavy cream, it's rich, silky and decadent. Fruits, chocolate or nuts all can be added into the base, pour into a loaf pan, then simply freeze it until it's firm. It's usually served with fruits, or fruit sauce, or candied nuts.

Add a summer veggies twist to this Italian Sauce.