Mint/3 recipes

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An easy and lean chili that uses pork "the other white meat" instead of beef.

Recipe by Mathew Metcalfe - Adapted for North American measurements. It's a complex dessert with a serious wow factor, many elements could be used on their own in various ways to dress up other desserts.

Asian flavors add punch to this classic Chinese stir-fry that's so quick and easy from stovetop to plate.

This easy roasted garlic paste is so versatile and delicious, it can be spread over the pizza crust, bread, or even mixed with pasta salad. It brings the garlic and roasting flavors at the same time, but without the spiciness from the raw garlic.

This is the only only other brownie recipe I have found that rivals the 3 level oatmeal brownies. The brownie is chewy and extra chocolatey, and the coconut topping tastes just like a perfect soft and crunchy macaroon. MAKE.

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This is very rich. Keep servings small. Chocoholics WILL come back for seconds........