New-orelans/3 recipes

A succulent pot roast that is simmered to perfection with the help of your old friend, the crockpot.

Chinese New Year, fish always means good sign, so fish dish is always welcomed by Chinese!

A creamy and delicious potato salad made with balsamic vinegar, celery and radishes.

Barley Mushroom Casserole (Vegan) recipe

Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.

My Mothers Zucchini Bread

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New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.

Everyone in my house goes NUTS over these. They are easy to make (fool proof, really) and you can also freeze what you don't use for later use.

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Try something different when it comes to salads with this scrumptious potato salad that will have you reaching for a second and maybe third helping!

A flavorful rice dish combining chicken and smoked sausage, this is a Cajun brown Jambalaya, not the Creole red Jamba. No tomatoes or green pepper. This is the best Jambalaya you'll eat, I ga-ron-tee!

These squares are delicious and very easy to make. When I have fresh strawberries I am always looking for new recipes and I found this one in the local newspaper.

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