Christmas/32 recipes

A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.

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Love cookies, then you will love these ones!

Christmas

So buttery and so yummy! Love these pastel pretties!

paula deens casserole

This recipe is a tradition in my husband's Swedish family. It makes enough cookies to feed the Swedish Army.

I make this cake for about 10 years, every time people like it.