Yeast/12 recipes

Buttery and delicious, you can definitely taste the aroma from saffron.

There is nothing better than fresh hot cross buns' smell from the oven in the Easter morning, a few ingredients create these delicious buns, hot and fresh, a happy Easter day starts here...

Stuffed with two kinds of cheese these make spectacular dinner roll.

Whole Wheat Croissants recipe

This desert, a cross between cake and sweet bread, is often baked for Easter.

Colorful, healthy, and delicious!

A delicious treat with hearty soups and meal in one salads. 1 slice= 90 Calories 17g Carbs. 3g Fiber 4g Protein

Recipe yields 12 scones. Find more recipes on TheNibble.com.

we didn't use up the whole filling from Greek croustade, then we used the leftover filling and made some phyllo muffins, they came out so cute, delicate and delicious. Being creative!

The stromboli is like a giant Spanakopita. Instead of phyllo dough, make a Italian bread dough stuffed with this yummy cheese and spinach mixture. It's cheesy, oozy, and delicious.

An easy, cost-effective succulent and scrumptious meal that is perfect to make when late to prepare dinner.

By using most whole wheat flour and olive oil makes this German plum cake much healthier but still tastes super moist and delicious.

Panettone (Italian Fruitcake) recipe

Warm applesauce is a delicious filling for these nutty 12-grain crepes and also packed with goodness.

One of the foods in srilanka.