Rum bar bar/12 recipes

Making your own granola bars is always the best. It tastes delicious and it's packed with you favorite ingredients. After I tried making my first bunch, there is no turning back to store-bought ones any more. Just made these bars a while ago, still cooling, and smells divine :-)

These colorful, rich and gooey bars could not be simpler to prepare.

A German classic, rich and delicious and not too sweet!

These delicious bars are just like the name, crunchy, chocolaty and peanut buttery. They are so easy to make, and you can adjust the sweetness according to your own taste. Great for breakfast or snack.

Super crispy without greasy taste. This is the best crispy fried chicken you will enjoy ever.

This way of roasting a turkey produces all the good looks and moist flavor of a near perfect Turkey. Show is off at the table before carving. Fresh herbs and aromatics inside the bird create a wonderful combination of slow roasted flavor.

Brownie and cheesecake can be enjoyed at the same time. Cocoa powder, cream cheese, nuts and condensed milk make these absolutely decadent brownie cheesecake bars.

American Thanksgiving is coming, pumpkin pie is a classic dessert, in this recipe, use rum and molasses, the pie looks beautiful and very tasty too.

Fruity jam is deliciously paired with the buttery and flakey cookies. You will fall in love with these fruit bars from the first bite on.

Vanilla Wafer Walnut Rum Balls recipe

Makes about 4 dozen.

Well, here's another recipe from my FB page. My thanks to Danielle at hugsandcookiesxoxo.com who adapted it from the "Barefoot Contessa" herself, Ina Garten. (BTW, the accompanying image is also from hugsandcookiesxoxo.com.)

Deluxe Chocolate Marshmallow Bars recipe

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Dark Rum Balls recipe

Pan seared scallops served on a bed of fennel puree with a sweet Balsamic drizzle. This recipe was inspired by Masterchef New Zealand contestant Rob and I've modified the ingredients and instructions to match those that are commonly available in North America along with experimentation to make the recipe lower in fats yet every bit as flavorful.