3,441 PICKLED PORK/12 recipes
"A Contest winning recipe from Oma Rollison (my mother) featured in Reminisce Magazine with her now famous Banana's 'N Cream Bundt cake. A San Diego, Calif. newspaper once dubbed her "The Queen of Country Cooking." (I guess the apple never falls far from the tree.) She's no longer with us, but her wonderful recipes are."
Scrumptious little sweet tarts that are simply filled with a bit of brown sugar and dates. No "pork" involved, just old-fashioned Acadian simple goodness.
Super crispy without greasy taste. This is the best crispy fried chicken you will enjoy ever.
This slaw is a great side dish with burgers, pulled pork, BBQ, or any succulent meaty dishes. Loved the dilled pickles in the slaw and the pickled juice in the dressing, which really accomplish the flavor. It's refreshing, and also very low in calories and fat.
A Mexican twist for your slow cooker. Packed with flavor, lean pork in a tangy tomatillo sauce.
A delicious dish made with broccoli florets, yellow squash, red cabbage and alfalfa sprouts.
This way of roasting a turkey produces all the good looks and moist flavor of a near perfect Turkey. Show is off at the table before carving. Fresh herbs and aromatics inside the bird create a wonderful combination of slow roasted flavor.
Next time make your own sauerkraut instead of store-bought, it's so easy to make, and there is no comparison between this two versions. Homemade one tastes a lot better, I just made my second bunch. I finished the first bunch within 3 days :-)
This is one of my old tried and true recipes. The original recipe card is so faded that I can hardly read it!
Low-fat, super lean pork loin chops, glazed with tangy and sweet honey Dijon sauce and baked until perfect.
An easy and simply delicious salad.
An old traditional homemade Swiss-German sausage.
Looks great
Boston Baked Beans in Bean Pot recipe
These are great party pickles that are ready in a flash, no need to wait weeks. A great way to add zing to otherwise boring zucchini.
Excellent! Very easy to put together. Would be good with shrimp, also!