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Mustard/25 recipes

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dijon mustard24 black pepper22 salt20 prepared mustard20 onions19 sugar18 dry mustard15 butter13 water11 eggs11 lemon11 garlic10 lemon juice9 brown sugar8 bread crumbs8 parsley leaves8 tomatoes7 vinegar7 ginger7 paprika7 ketchup7 mayonnaise7 sweet bell peppers7 milk6 beef6 honey6 pork6 worcestershire sauce6 scallions, spring or green onions6 celery5 oregano5 ham5 pineapple5 butter, unsalted5 apple cider vinegar5 red onion5 flour4 carrots4 soy sauce or tamari (for gluten-free)4 sour cream4 chili powder4 apples4 cayenne pepper4 shallots4 stock4 horseradish4 green bell peppers4 chicken3 swiss cheese3 chicken broth3 thyme3 basil2 garlic cloves2 garlic powder2 tomato sauce2 cumin2 chicken breasts2 orange juice2 chives2 ground beef2 bread2 spinach2 turmeric2 turkey2 sherry2 white wine2 egg yolks2 cream2 cumin seeds2 soup, tomato2 onion powder2 apple cider2 dill weed2 tofu2 oranges2 mustard seeds2 turkey breast2 salmon fillets2 tahini (sesame paste)2 sweet red bell peppers2 alfalfa sprouts2 beef roast2 yogurt, non-fat2 mayonnaise, light2 brown sugar, dark2 roast beef2 broccoli florets2 tarragon leaves2 milk, 2%2 stone ground mustard2 parmesan, parmigiano-reggiano cheese, grated2 capers2 lettuce leaves2 rosemary leaves2 pita bread2 cinnamon1 mushrooms1 nutmeg1 cheddar cheese1 cloves1 cream cheese1 vanilla extract1 tomato paste1 pecans1 mozzarella cheese1 curry powder1 garlic salt1 molasses1 beans1 coriander1 white pepper1 lime juice1 bananas1 olives1 applesauce1 tomato juice1 green beans1 sausage1 spaghetti1 red wine vinegar1 peppercorns1 peanut oil1 maple syrup1 pork chops1 canola oil1 lettuce1 celery seeds1 chocolate1 sauerkraut1 poppy seed1 pineapple juice1 brown sugar, light1 monterey jack cheese1 pineapple chunks1 parsley sprigs1 pimentos1 veal1 peanuts1 vegetable stock1 lentils, green1 beef, steak1 artichoke hearts1 soup, cream of celery1 lemon extract1 white wine vinegar1 cheddar cheese, very old, sharp1 crab meat1 corned beef1 fish fillets1 herbs1 sweet potatoes, or yams1 blue cheese1 nonstick cooking spray1 avocados1 figs1 milk chocolate1 lentils, red (masoor dal)1 fish1 kosher salt1 pork tenderloin1 mustard seeds, black1 iceberg lettuce1 chickpeas (garbanzo beans)1 orange zest1 radishes1 pickles, dill1 pasta, rotini1 creme fraiche1 currant jelly1 jarlsberg cheese1 crescent roll dough1 pork sausage meat1 frankfurters (hot dogs)1 mint leaves1 chicken livers1 heavy whipping cream1 marsala wine1 orange juice, concentrated1 trout1 salad dressing, italian1 italian plum (roma) tomatoes1 anchovy fillets1 bread, italian1 pasta, elbow macaroni1 cornichons1 yogurt, plain1 smoked ham1 green peppercorns1 beef, filet mignon1 soy sauce, sodium reduced1 flour tortillas (8 inch)1 japanese rice vinegar1 spam1 tomatoes, canned1 soybeans (daizu)1 olive oil, extra-virgin1 seasoned dry bread crumbs1 ham steaks1 kaiser rolls1

69 MUSTARD/25 recipes

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Hot Zabaglione (Zabaglione Caldo)

Hot zabaglione is the classic Italian dessert: egg yolks, sugar, and Marsala whipped over a double boiler into a warm, frothy custard served in glasses. Three ingredients, ready in 15 minutes, restaurant-quality elegance.

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Ham Loaves

Individual ham loaves made from ground pork and ground ham, baked in a sweet brown sugar-mustard-vinegar glaze and basted every 15 minutes. A Midwestern classic that's part meatloaf, part glazed ham.

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Crab Roll Hors D'Oeuvre

Crab and cream cheese log seasoned to taste with sherry, mustard, or Worcestershire and rolled in fresh parsley. A two-ingredient appetizer that comes together in 15 minutes and looks impressive on any cocktail tray.

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Barbequed Pork Ribs - Currant Glaze

Barbecued pork ribs with currant glaze rubs ribs in ginger, coriander, and paprika, then bastes them with a sweet-tart red currant, orange juice, and Dijon mustard glaze in the final 15 minutes. Glossy ruby-jeweled finish.

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Butter Pecan Crust

Butter pecan pie crust: a four-ingredient shortbread-style crust with chopped pecans pressed into a 9-inch pie plate. Press in, bake 15 minutes, fill with cheesecake, custard, or icebox pie filling.