Jeff-smith recipes

Granny Smith Apple Pie recipe

From the McCall's recipe card collection, Our Rich Heritage card #5A

This recipe comes from Julie Casey, the pastry chef of Tre Vigne Restaurant in basking Ridge, NJ.

First this double corn bread is absolutely delicious itself. Using the already-yummy cornbread makes a even more flavorful stuffing that has apples, celeries, pecans, and mixed herbs.

Forget the cinnamon bun, try this scrumptious dish that you can enjoy anytime of the day.

This is a delicious apple pie, the brown sugar crumb topping is really good.

Brown Bag French Apple Pie recipe

With this simple and delicious German recipe, you can enjoy Oktoberfest easily at home with your favourite German beer.

Best apple pie ever! Loved the taste! I bought the deep dish pie crust and used that, and I found out that I only needed 1/2 the amount of apples. This recipe is worth trying out!

Authentic mincemeat from my Grandmother's recipe. Yields about 4 quarts/litres, enough to make about 4 mincemeat pies.

A succulent pork roast that's no "plain jane". But instead, a tasty meal everyone will enjoy!