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Danish/2 recipes

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sugar45 eggs43 flour38 butter36 salt30 milk26 water16 cinnamon13 vanilla extract13 onions11 powdered sugar10 baking powder9 almonds9 black pepper8 apples8 egg yolks8 cream cheese7 yeast, active dry7 beef6 pastry dough6 baking soda5 cloves5 cheese5 cream5 almond paste5 raisins, seedless5 cardamom seeds5 margarine5 brown sugar4 white pepper4 almond extract4 chocolate4 lemon zest4 blue cheese4 crescent roll dough4 heavy whipping cream4 parsley leaves4 basil3 nutmeg3 lemon3 pecans3 walnuts3 pork3 mayonnaise3 buttermilk3 bread3 corn syrup, light3 worcestershire sauce3 apricot preserves (jam)3 vegetable shortening3 garlic2 lemon juice2 carrots2 mushrooms2 soy sauce or tamari (for gluten-free)2 sour cream2 ketchup2 egg whites2 ground beef2 shrimp2 bread crumbs2 ham2 chocolate chips2 applesauce2 beer2 ricotta cheese2 whole-wheat flour2 prunes2 raspberries2 milk, skim2 goose2 cucumbers2 fruit jam2 thyme2 biscuit baking mix (bisquick)2 cabbage2 tomatoes1 celery1 potatoes1 ginger1 rice1 cornstarch1 paprika1 tomato sauce1 cayenne pepper1 zucchini1 bay leaves1 nuts1 curry powder1 allspice1 spinach1 sherry1 bananas1 white wine1 shallots1 stock1 apple cider vinegar1 cake flour1 sausage1 dijon mustard1 sweet bell peppers1 cocoa powder1 coffee1 currants1 leeks1 whipped topping, prepared1 asparagus1 rolled oats1 lettuce1 prepared mustard1 horseradish1 caraway seeds1 blueberries1 bread flour1 oranges1 chicken bouillon cubes1 veal1 beef, steak1 lemon extract1 gelatin, unflavored1 chocolate, semi-sweet1 grapes, seedless1 green bell peppers1 crackers1 milk chocolate chips1 cinnamon sugar1 cherries1 rice flour1 star anise1 candied fruit1 orange zest1 pickles, dill1 gruyere cheese1 strawberry jam1 anchovy fillets1 rye bread1 pasta, elbow macaroni1 salt peter1 smoked salmon1 yogurt, plain1 pork fat1 milk, skim, (non fat) powder1 port wine1 pasta, spinach fettuccine1 cod fillets1 beef roast1 chocolate chips (semi-sweet)1 pimento stuffed green olives1 winter squash1 sundried tomatoes1 cottage cheese (low-fat 1%)1 potato starch flour1 champagne1 pastry1 almond pie filling1 corn syrup, dark1 light cream (half&half)1 roast beef1 eel1 herrings1 other recipe1 sake1 greek yogurt1 yellow split peas1 pork liver1 white vinegar1 salmon1 cream cheese (reduced-fat)1 red hot pepper sauce1 pumpernickel bread1 croissant1 chocolate, bittersweet1 beef, sirloin steak1 frozen dinner roll dough1 seafood cocktail sauce1 yogurt, low-fat1 fruit preserves1 instant pudding mix, chocolate1 herring1 yellow onion1 camembert cheese1 lettuce leaves1 chocolate unsweetened1 rye berries1 filling1 tuna1 prune filling1 boiled ham1

76 DANISH/2 recipes

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Sandcake- Sandkage

Danish sandkage (sand cake) made with butter, potato starch, rice flour, and regular flour for a fine, crumbly texture. A classic Scandinavian butter cake with just 7 ingredients.

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Chocolate Expresso Currant Bread Pudding

Chocolate espresso bread pudding with currants, croissants, and bittersweet chocolate. A grown-up dessert with deep coffee and chocolate notes, soaked overnight for the richest custard.

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Basic Apricot Glaze

Basic apricot glaze simmers apricot preserves with sugar and water into a clear, golden lacquer for fruit tarts, danish pastries, and croissants. Essential pastry kitchen building block in 15 minutes.

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Cardamon Aebleskivers

Cardamom aebleskiver: Danish-style round pancake balls cooked in a special aebleskive pan, lightly spiced with cardamom and served hot with powdered sugar and jam.

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Aeblekage (Apple Cake)

Aeblekage: a traditional Danish apple cake with cinnamon-dusted apples baked under a buttery cake batter. Equal-weight flour-sugar-butter ratio for tender, golden-topped slices.

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Cabbage Kobenhaven Casserole

Danish-inspired cabbage casserole layered with seasoned ground beef in tomato sauce spiced with cinnamon, cloves, thyme, and basil. A hearty, budget-friendly baked dinner with Scandinavian warmth.

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Barb's Special Sweet Breads Part I

Barb's special sweet bread dough Part I. A laminated yeasted dough folded with butter in three turns, the master base for danishes, kringles, and filled pastries. Family recipe from 1850s tradition.

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Plunder Hornchen

Plunderhornchen, German almond crescents made from flaky laminated Danish dough wrapped around homemade almond paste and candied fruit, baked golden and brushed with apricot glaze. A buttery bakery-style treat.

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Karrysalat

Karrysalat is the Danish curry herring salad with pickled herring, macaroni, cucumber, and mushrooms in a curried sour cream and mayonnaise dressing. A traditional Scandinavian smorrebrod topping with a unique East-meets-North flavor.

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Mandel Kager Cookies

Danish almond cookies (Mandel Kager) with cardamom and cinnamon, brushed with egg wash and topped with a blanched almond half. A traditional Scandinavian Christmas cookie.

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Leveropostej

Danish leveropostej: a classic pork liver pate with anchovies, onion, allspice, and clove, wrapped in pork fat and baked in a water bath. Served sliced on smorrebrod or as a first course.

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Rosalie's Cheese & Spinach Pie

Crustless spinach and cheese pie with ricotta, Gruyere, ham, mushrooms, zucchini, and a whisper of nutmeg. Italian-style savory pie, low-carb, ready in 45 minutes.