Vegetable/24 recipes

Quick and easy to make, and packed with flavor.

Love these biscuits! The texture was just wonderful, so flakey. So much better than those store-bought ones. This will be my go-to recipe for making biscuits.

Easy to prepare, and it's loaded with yumminess. Crunchy sugar snap peas, browned mushrooms and tofu cubes with some sweet bell pepper and carrots make this quick and tasty dish ideal for a week-night meal.

Crunchy and refreshing, the coleslaw was slightly sweet and sour. Loved the dried cranberries in it, I also added one peeled and chopped green apple, our guests really enjoyed it, and gave rave reviews. Another delicious coleslaw is perfect for summer BBQs.

A hearty and comforting dish that’s packed with nutritional goodness, it makes for the perfect family meal.

Toasted quinoa, sauteed spinach, hazelnuts and sun-dried tomato are tossed with salty feta cheese and extra-virgin olive oil, then stuffed into colorful sweet bell peppers. Not only look divine, but they also taste delicious.

Using sun-dried or oven-dried tomatoes and olives makes this delicious tapenade that can be spread over the sough dough bread, stuffed into bell peppers or chicken breast, or can be the replacement of mayonnaise when you prepare the sandwiches. Quick, easy and tasty!

A great way to use some of your abundant tomato crop.

A flavourful and hearty soup warms you up instantly, an ideal soup on a cold fall or winter day.

Cheesy and delicious!

Instead of making a scheduled stop at Tim Horton's, try this simple recipe that you and your family will love!

Roasting develops lot of delicious flavor, the roasted garlic makes this roasted and garlicky paste that adds tons of flavor into the pasta.

Cream of Cauliflower and Cheese Soup recipe

Brighten up your dinner parties with this delicious dip that goes well with tortilla chips, crackers and even vegetables!