Christmas/26 recipes

Use some leftover ham or turkey from Christmas to cook this delicious frittata, served with some greek yogurt and mixed greens.

Citrus lovers will like this refreshing crispy cookie from Jocelyn Moritz of Waukesha.

Use your favorite cookie cutters to create these delicious and interesting shaped cookies!

A rich and minty version of this candy classic.

gingerbread dough

Frosted Spice Cookies recipe

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A unique and tasty turkey stuffing made with lean ground beef and dill pickles.

This light and delicious dessert is an excellent alternative to pumpkin pie for diabetics as it is low in sugar without sacrificing flavor or richness!

A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.