French canadian/45 recipes

Butter in India is called makkhan. Clarified butter, instead of being called makkhan ghee, is called usli ghee (usli means "real" or "pure," which in this context refers to the real or original fat of the ancient Indians). Clarified butter or usli ghee is essentially French brown butter with the brown residue strained off. Usli ghee has a light caramel color and a heavenly aroma. Since there is no moisture present, it keeps well covered, at room temperature, for several months.

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Easy and nice.

Easy French Onion Soup with Croutons recipe

Peanut Butter and Jelly French Toast recipe

Peanut Butter and Jelly French Toast recipe

French Onion, Garlic and Cumin Bread recipe

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This homemade sausage has a wonderful texture and outstanding flavor with a slight greenish tinge from the swiss chard and kicked up a notch with Frangelico liquor.

A nice vegetatrian recipe, nice flavor and very healthy. Everyone loves it.

Vegan. Sturdy whole meal soup from the south of France. Serve with the carmelized onion and fennel tart or french bread.