5,411 COLOR/2 recipes
A make-ahead Italian Spaghetti that can be ready in a flash. Just re-heat and serve.
Toasted quinoa, sauteed spinach, hazelnuts and sun-dried tomato are tossed with salty feta cheese and extra-virgin olive oil, then stuffed into colorful sweet bell peppers. Not only look divine, but they also taste delicious.
Use different colored fruit roll-ups and get creative with other additions to the top of these delightful little treats.
This recipe is healthier in fact is the mostly used recipe you choose but they are both original recipies cause I live in Bologna!!! From this recipe you t get out 2Kgs of ragù if you don’t need that quantity you could freeze it and can remain in the freezer of at least 2 months, here all housewifes do so.
Pan De Muertos (All Saints and All Souls Day Bread) recipe
Pickled Onions, New Orleans Style recipe
A little bit of heat with a tangy sweet and sour taste. This cucumber soba salad for sure refreshes your taste buds while satisfies your tummy.
Miso and garlic roasted tofu, crusty and crunchy croutons with miso-garlic dressing give this classic caesar salad tangy and scrumptious taste.
Fluffy and light the roasted beets add beautiful color rising from the bottom.
Puree of Asparagus Soup with Parmesan Twist
These scrumptious snacks are the perfect appetizer with dinner! Tastes great with any kind of sauce you prepare.
Applesauce Cake #2 recipe
Don't throw away old bread, try this recipe, serve and enjoy.
These crispy, chocolaty treats keep well in the refrigerator, but they won't last long---they'll be gone in no time! Make them Mexican by adding a pinch each of ground cinnamon and cayenne pepper.
Easy to prepare, and it's loaded with yumminess. Crunchy sugar snap peas, browned mushrooms and tofu cubes with some sweet bell pepper and carrots make this quick and tasty dish ideal for a week-night meal.