Coconut/24 recipes

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Creamy toasted cashew nuts and coconut fills into a chocolate crust, and it is rich, creamy, chocolaty and so delicious.

Japanese Fruitcake recipe

So Yummy Oatmeal Coconut Cake recipe

Coconut Macadamia Nut Cookies recipe

Another Chinese restaurant staple, this time made with whole-wheat flour (you could also use spelt flour). It’s important to cook these in a flat-bottomed frying pan and not a wok. You can make the dough ahead of time and freeze for future use.