Russet potatoes/8 recipes

Asian Carrot Soup recipe

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Vegetable Soup with Lentils (Vegan) recipe

My favorite way to use a sweet squash or sweet potato!

Ground beef curry with potato or chick peas

Pan-fried monkfish, served with bunya nut hash, rocket and macadamia nut pesto

Chilled Leek and Potato Soup recipe

Very Creamy Corn-Potato Soup recipe

This Delicious Hot Sandwich Is Great To Eat On A Chilly Afternoon! Hot Off The Grill...Steamy Hot!! ...Or On Any Day For Me!! Melted Soy Mozzarella With Broccoli Rabe All Grilled And Served Up Hot And Steamy!!

These are a daycare standard

Renowned for their deliciously different and fresh flavours, Fire & Stone gets into the Christmas spirit with a festive red wine gravy base topped with a medley of roast turkey breast, Brussels sprouts sautéed with pancetta, melted brie, roast potatoes, chipolatas and stuffing, finished with cranberry sauce and chopped parsley.

This is inexpensive gift for your kids.

An Italian twist on classic, vegetarian poutine that uses parmesan cheese, chives, garlic and Marinara sauce. What is poutine? Crispy fries with cheese curds and gravy.

This tantalizing and delicious bisque is made with juicy tomatoes, chopped onions and light cream.

Veggie Burger recipe

Quick and easy breakfast recipe.