Green-onion/8 recipes

This savory bean soup made with ham, celery and parsley leaves is perfect served with a loaf of french bread on the side.

This savory tart definitely impressed me. The puff pastry was so buttery and crispy after baking, which went deliciously well with creamy goat cheese, lemon zest and fresh rosemary leaves. All the flavors were just perfectly balanced, YUM!

A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.

Tasty vegetable and lentil base topped with mashed potato. Lovely healthy comfort food for a winter night :D Note: though the list of ingredients can at first be daunting, dont be put off. Most are just seasoning that can be added at your own pace.

This fluffy deep dish quiche is so easy to prepare. Substitute non-fat sour cream or mayonnaise and reduced fat Cheddar cheese to lighten it up.

This version of the classic Jewish passover potato dish is much lighter and fluffier than the old fashioned variety.

I have tried many different Lasagna recipes over the years. This is the culmination of all that trial and error, a wonderful recipe that needs to be shared with the world. The ingredients and actual recipe are at the end of this article. I know you won’t be disappointed with my Best Lasagna Recipe!

Serve these kabobs as an appetizer with the sauce for dipping, or as sandwiches. Slather the sauce on warmed pita and place the chicken in the pockets along with sliced tomatoes and red onion.

A succulent chicken dish that is served with a delicious sauce everyone will love!

Try this original pasta dish that is ideal for a dinner for two. Great served with freshly toasted garlic bread.

We loved it and used it in the Turkey Lasagna recipe.

Rich and flavorful corn bread muffins. Loaded with cheese and bits of poblano peppers.

Fried Cabbage recipe

A great hearty pot of beans your family and friends are sure to enjoy. Follow exact recipe for best results. Enjoy!!

A great party food favorite. Tastes just like normal sausage rolls - makes you wonder just how much actual meat they have in them :P. Even my 17 year old carnivor of a brother loves these.

we didn't use up the whole filling from Greek croustade, then we used the leftover filling and made some phyllo muffins, they came out so cute, delicate and delicious. Being creative!